Lemon & pepper fish with roasted veg

Lemon & pepper fish with roasted veg requires roughly 17 minutes from start to finish. One serving contains 251 calories, 9g of protein, and 10g of fat. This dairy free and pescatarian recipe serves 3 and costs $1.71 per serving. This recipe is liked by 6 foodies and cooks. If you have lemon zest, peppers, plain flour, and a few other ingredients on hand, you can make it. It is brought to you by BBC Good Food. Overall, this recipe earns a good spoonacular score of 75%. If you like this recipe, take a look at these similar recipes: Lemon Pepper Fish Tacos, Lemon-Pepper Fish Fillet Sandwiches, and Lemon Pepper Fish With Seasoned Pasta.

Servings: 3

Preparation duration: 15 minutes

Cooking duration: 2 minutes

 

Ingredients:

50g black olives

1 tsp crushed black peppercorn

4 tbsp dried breadcrumbs

3 courgettes, cut into rounds

1 medium egg, beaten

3 frozen white fish fillets (such as cod, haddock or pollack)

2 garlic cloves, finely chopped

zest ½ lemon, plus wedges to serve

2 tsp dried oregano

3 mixed peppers, deseeded and sliced

2 tbsp plain flour

2 red onions, cut into wedges

1 tbsp vegetable oil

Equipment:

frying pan

bowl

oven

grill

Cooking instruction summary:

Toss the vegetables with the garlic, herbs, olives and oil. Season and tip onto a tray lined with baking parchment. Open-freeze the veg until solid, then transfer to a large freezer bag and put in the freezer.Whizz the breadcrumbs until fine, then toast for a few secs in a dry frying pan, shaking to prevent them burning. Tip into a bowl and mix with the lemon zest, pepper and a large pinch of salt. Tip into a small freezer bag and pop in the freezer. Both the vegetables and crumbs can be frozen for up to 3 months.To cook from frozen, heat oven to 200C/220C fan/gas 7. Tip the vegetables into a roasting tin and cook for 15 mins. Meanwhile, dust the frozen fish in flour, brush lightly with the egg and cover with the frozen breadcrumbs. Pop the fish onto a grill rack and sit above the veg. Bake for 25 mins until the fish is cooked. Serve with lemon wedges.

 

Step by step:


1. Toss the vegetables with the garlic, herbs, olives and oil. Season and tip onto a tray lined with baking parchment. Open-freeze the veg until solid, then transfer to a large freezer bag and put in the freezer.Whizz the breadcrumbs until fine, then toast for a few secs in a dry frying pan, shaking to prevent them burning. Tip into a bowl and mix with the lemon zest, pepper and a large pinch of salt. Tip into a small freezer bag and pop in the freezer. Both the vegetables and crumbs can be frozen for up to 3 months.To cook from frozen, heat oven to 200C/220C fan/gas

2. Tip the vegetables into a roasting tin and cook for 15 mins. Meanwhile, dust the frozen fish in flour, brush lightly with the egg and cover with the frozen breadcrumbs. Pop the fish onto a grill rack and sit above the veg.

3. Bake for 25 mins until the fish is cooked.

4. Serve with lemon wedges.


Nutrition Information:

 

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Food Trivia

Before the Columbian Exchange, there were no oranges in Florida, no bananas in Ecuador, no potatoes in Ireland, no coffee in Colombia, no pineapples in Hawaii, no rubber trees in Africa, no tomatoes in Italy, and no chocolate in Switzerland.

Food Joke

The car crash Rabbi Bloom and Father Michael get into a car accident and it`s a bad one. Both cars are crushed but amazingly neither of the clerics is hurt. After they crawl out of their cars, Rabbi Bloom sees the priest`s collar and says, "Just look at our cars - there`s nothing left, but we`re unhurt. You`re a priest and I`m a rabbi so it must be a sign from God. He must have meant that we should meet and be friends and live together in peace the rest of our days." Father Michael replies, "I agree with you completely. This truly must be a sign from God." Rabbi Bloom then says, "Look - here`s another miracle. Although my car is wrecked, this bottle of wine didn`t break. God must want us to drink this wine and celebrate our good fortune." He hands the bottle to the priest. Father Michael takes a few big swigs and passes the bottle back to Rabbi Bloom who puts the cork back in and hands it back to the priest. Father Michael asks, "Aren`t you having any wine?" "No. I think I`ll just wait for the police," says Rabbi Bloom.

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