Grilled Berry Pizza

If you want to add more Mediterranean recipes to your recipe box, Grilled Berry Pizza might be a recipe you should try. One portion of this dish contains approximately 20g of protein, 42g of fat, and a total of 1140 calories. This recipe serves 2. For $10.95 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 27 people have made this recipe and would make it again. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. This recipe from Erica Sweet Tooth requires active yeast, all purpose flour, berries, and honey. A few people really liked this main course. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Berry ''pizza, Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust, and Cheesy Margarita Pizza Hummus with Grilled Pesto Pizza Bread.

Servings: 2

 

Ingredients:

1 (0.25 oz) package active dry yeast

2 cups all purpose flour, plus more for dusting

Berries

1/2 cup white chocolate chips, grated or processed in food processor/blender

1 tsp honey

6 tbsp Nutella

1 tbsp olive oil

1/2 tsp salt

3/4 cup warm water

Equipment:

whisk

bowl

baking paper

pizza stone

grill

Cooking instruction summary:

In a large bowl, whisk together the flour and salt.In a medium bowl, whisk together the yeast, water, and honey and allow to stand for a few minutes until frothy. Then stir in the olive oil.Pour the wet mixture into the flour and use your fingers to slowly bring the flour in from the sides and continue to mix until a dough forms.Turn out the dough onto a lightly floured surface and knead for about 5 minutes. Form the dough into a ball and place into an oiled bowl. Cover with a damp towel and set aside in a warm spot for about 45 minutes, or until it has doubled in size.When the dough is ready, punch down on a lightly floured surface and knead again for a minute. Then place the dough back into the bowl to rise for another 10 minutes.Divide the dough into two and roll out each as thinly as possible on sheets of parchment paper. Spread Nutella over each base as desired and top with berries and grated white chocolate.Place the pizza stone on the grill and allow it to heat up for about 20 minutes.Transfer one dough base to the pizza stone using a pizza peel or just by picking up the corners of the parchment paper. Cover the grill with a lid and bake the pizza for 8-10 minutes, or until the crisp becomes crisp. Repeat with the second pizza.

 

Step by step:


1. In a large bowl, whisk together the flour and salt.In a medium bowl, whisk together the yeast, water, and honey and allow to stand for a few minutes until frothy. Then stir in the olive oil.

2. Pour the wet mixture into the flour and use your fingers to slowly bring the flour in from the sides and continue to mix until a dough forms.Turn out the dough onto a lightly floured surface and knead for about 5 minutes. Form the dough into a ball and place into an oiled bowl. Cover with a damp towel and set aside in a warm spot for about 45 minutes, or until it has doubled in size.When the dough is ready, punch down on a lightly floured surface and knead again for a minute. Then place the dough back into the bowl to rise for another 10 minutes.Divide the dough into two and roll out each as thinly as possible on sheets of parchment paper.

3. Spread Nutella over each base as desired and top with berries and grated white chocolate.

4. Place the pizza stone on the grill and allow it to heat up for about 20 minutes.

5. Transfer one dough base to the pizza stone using a pizza peel or just by picking up the corners of the parchment paper. Cover the grill with a lid and bake the pizza for 8-10 minutes, or until the crisp becomes crisp. Repeat with the second pizza.


Nutrition Information:

Quickview
1140k Calories
20g Protein
41g Total Fat
168g Carbs
32% Health Score
Limit These
Calories
1140k
57%

Fat
41g
64%

  Saturated Fat
32g
205%

Carbohydrates
168g
56%

  Sugar
63g
70%

Cholesterol
0.0mg
0%

Sodium
635mg
28%

Caffeine
7mg
3%

Get Enough Of These
Protein
20g
41%

Vitamin B1
1mg
98%

Manganese
1mg
92%

Folate
327µg
82%

Selenium
46µg
67%

Iron
10mg
60%

Vitamin B2
0.95mg
56%

Vitamin B3
9mg
46%

Vitamin E
6mg
44%

Fiber
10g
41%

Copper
0.73mg
37%

Phosphorus
326mg
33%

Magnesium
101mg
25%

Potassium
621mg
18%

Zinc
2mg
16%

Calcium
143mg
14%

Vitamin B5
1mg
14%

Vitamin B6
0.2mg
10%

Vitamin K
6µg
7%

Vitamin B12
0.3µg
5%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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