Strawberry Shortcake Cookies

Strawberry Shortcake Cookies takes roughly 45 minutes from beginning to end. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 118 calories. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe from Beantown Baker has 20 fans. It will be a hit at your Mother's Day event. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up granulated sugar, coarse salt, flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. Try Strawberry Shortcake Cookies, Strawberry Shortcake Cookies, and Strawberry Shortcake Cookies for similar recipes.

Servings: 36

 

Ingredients:

2 tsp baking powder

1/2 tsp coarse salt

2 cups all-purpose flour

9 Tbsp granulated sugar

2/3 cup heavy cream

1 tsp fresh lemon juice

2 cups strawberries, hulled and cut into 1/4-inch dice

Sanding sugar, for sprinkling

6 Tbsp cold unsalted butter, cut into small pieces

Equipment:

oven

whisk

bowl

ice cream scoop

baking sheet

pastry cutter

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar.

3. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl.

4. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes.

5. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.


Nutrition Information:

Quickview
118k Calories
0.88g Protein
3g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
118k
6%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
21g
7%

  Sugar
15g
17%

Cholesterol
11mg
4%

Sodium
34mg
2%

Get Enough Of These
Protein
0.88g
2%

Vitamin C
4mg
6%

Manganese
0.08mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Selenium
2µg
4%

Phosphorus
31mg
3%

Vitamin B2
0.04mg
3%

Vitamin A
124IU
3%

Vitamin B3
0.44mg
2%

Iron
0.39mg
2%

Calcium
17mg
2%

Potassium
52mg
1%

Fiber
0.35g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Easy Strawberry Shortcake Cookies

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

Popular Recipes
Peach Banana Orange Smoothie

A Cedar Spoon

Crock Pot Salmon Fillets and Asian Style Vegetables

Simple Nourished Living

Crab Salad in Avocado Boats

Foodista

Easy One Pot Lasagna

Damn Delicious

Better beetroot brownies

BBC Good Food