Strawberry Shortcake Cookies

Strawberry Shortcake Cookies takes roughly 45 minutes from beginning to end. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 118 calories. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe from Beantown Baker has 20 fans. It will be a hit at your Mother's Day event. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up granulated sugar, coarse salt, flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. Try Strawberry Shortcake Cookies, Strawberry Shortcake Cookies, and Strawberry Shortcake Cookies for similar recipes.

Servings: 36

 

Ingredients:

2 tsp baking powder

1/2 tsp coarse salt

2 cups all-purpose flour

9 Tbsp granulated sugar

2/3 cup heavy cream

1 tsp fresh lemon juice

2 cups strawberries, hulled and cut into 1/4-inch dice

Sanding sugar, for sprinkling

6 Tbsp cold unsalted butter, cut into small pieces

Equipment:

oven

whisk

bowl

ice cream scoop

baking sheet

pastry cutter

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar.

3. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl.

4. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes.

5. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.


Nutrition Information:

Quickview
118k Calories
0.88g Protein
3g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
118k
6%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
21g
7%

  Sugar
15g
17%

Cholesterol
11mg
4%

Sodium
34mg
2%

Get Enough Of These
Protein
0.88g
2%

Vitamin C
4mg
6%

Manganese
0.08mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Selenium
2µg
4%

Phosphorus
31mg
3%

Vitamin B2
0.04mg
3%

Vitamin A
124IU
3%

Vitamin B3
0.44mg
2%

Iron
0.39mg
2%

Calcium
17mg
2%

Potassium
52mg
1%

Fiber
0.35g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Easy Strawberry Shortcake Cookies

 

Suggested for you

Flax, Quinoa, and Almond Meal Bread
Strawberry Peach Banana Smoothie
Sweet Potato Soup with Walnut Pesto
Biltmore Estate Chicken Breasts Over Rigatoni – rich Gorgonzola sauce covers grilled chicken and pasta
Biscoff Candy Corn Rice Krispies Treats
Chicken and Potato Korma
Chocolate Banana Peanut Butter Smoothie and Las Vegas
Roasted Cherry Tomato and Sweet Onion Dip- The Hot Mess
Chocolate Crinkle Cookies
Spanish Style Yellow Rice (Slow Cooked)
Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

Popular Recipes
Cheddar Pecan Cocktail Biscotti

Foodista

Healthy Peanut Butter Oatmeal Cookies

The Lean Green Bean

Moroccan-Spiced Carrot Soup

Vegetarian Times

Individual Peanut Butter Banana Jelly Filled Baked Oatmeal {Dairy Free}

Sugar Free Mom

Old Fashioned Chocolate Sheet Cake

Lemon Sugar