Strawberry Shortcake Cookies

Strawberry Shortcake Cookies takes roughly 45 minutes from beginning to end. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 118 calories. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe from Beantown Baker has 20 fans. It will be a hit at your Mother's Day event. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up granulated sugar, coarse salt, flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. Try Strawberry Shortcake Cookies, Strawberry Shortcake Cookies, and Strawberry Shortcake Cookies for similar recipes.

Servings: 36

 

Ingredients:

2 tsp baking powder

1/2 tsp coarse salt

2 cups all-purpose flour

9 Tbsp granulated sugar

2/3 cup heavy cream

1 tsp fresh lemon juice

2 cups strawberries, hulled and cut into 1/4-inch dice

Sanding sugar, for sprinkling

6 Tbsp cold unsalted butter, cut into small pieces

Equipment:

oven

whisk

bowl

ice cream scoop

baking sheet

pastry cutter

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar.

3. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl.

4. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes.

5. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.


Nutrition Information:

Quickview
118k Calories
0.88g Protein
3g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
118k
6%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
21g
7%

  Sugar
15g
17%

Cholesterol
11mg
4%

Sodium
34mg
2%

Get Enough Of These
Protein
0.88g
2%

Vitamin C
4mg
6%

Manganese
0.08mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Selenium
2µg
4%

Phosphorus
31mg
3%

Vitamin B2
0.04mg
3%

Vitamin A
124IU
3%

Vitamin B3
0.44mg
2%

Iron
0.39mg
2%

Calcium
17mg
2%

Potassium
52mg
1%

Fiber
0.35g
1%

covered percent of daily need
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Related Videos:

Easy Strawberry Shortcake Cookies

 

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