Strawberry Shortcake Cookies

Strawberry Shortcake Cookies takes roughly 45 minutes from beginning to end. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 118 calories. For 15 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 36. This recipe from Beantown Baker has 20 fans. It will be a hit at your Mother's Day event. It works well as a hor d'oeuvre. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up granulated sugar, coarse salt, flour, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. Try Strawberry Shortcake Cookies, Strawberry Shortcake Cookies, and Strawberry Shortcake Cookies for similar recipes.

Servings: 36

 

Ingredients:

2 tsp baking powder

1/2 tsp coarse salt

2 cups all-purpose flour

9 Tbsp granulated sugar

2/3 cup heavy cream

1 tsp fresh lemon juice

2 cups strawberries, hulled and cut into 1/4-inch dice

Sanding sugar, for sprinkling

6 Tbsp cold unsalted butter, cut into small pieces

Equipment:

oven

whisk

bowl

ice cream scoop

baking sheet

pastry cutter

wire rack

Cooking instruction summary:

Preheat oven to 375 degrees. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.

 

Step by step:


1. Preheat oven to 375 degrees.

2. Combine strawberries, lemon juice, and 2 tablespoons granulated sugar.

3. Whisk together flour, baking powder, salt, and remaining 7 tablespoons granulated sugar in a large bowl.

4. Cut in the butter with a pastry cutter, or rub in with your fingers, until mixture resembles coarse crumbs. Stir in cream until dough starts to come together, then stir in strawberry mixture.Using a 1 1/2-inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment, spacing evenly apart. Sprinkle with sanding sugar, and bake until golden brown, 24 to 25 minutes.

5. Transfer to a wire rack, and let cool. Cookies are best served immediately, but can be stored in an airtight container at room temperature for up to 1 day.


Nutrition Information:

Quickview
118k Calories
0.88g Protein
3g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
118k
6%

Fat
3g
6%

  Saturated Fat
2g
14%

Carbohydrates
21g
7%

  Sugar
15g
17%

Cholesterol
11mg
4%

Sodium
34mg
2%

Get Enough Of These
Protein
0.88g
2%

Vitamin C
4mg
6%

Manganese
0.08mg
4%

Vitamin B1
0.06mg
4%

Folate
14µg
4%

Selenium
2µg
4%

Phosphorus
31mg
3%

Vitamin B2
0.04mg
3%

Vitamin A
124IU
3%

Vitamin B3
0.44mg
2%

Iron
0.39mg
2%

Calcium
17mg
2%

Potassium
52mg
1%

Fiber
0.35g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Easy Strawberry Shortcake Cookies

 

Suggested for you

Toasted Coconut Breakfast Spread
Ballpark Strawberry Shake
Mixed Bag” Kale Salad
Golden Beet and Fennel Soup
Chicken Francese
The Meatball Shop's Mortadella Meatballs
Parmesan Roasted Brussels Sprouts with Double Smoked Bacon
Margarita Chicken Quesadilla
Tri-Color Chopped Salad with Pine Nuts and Parmesan Cheese
Cranberry chia frozen yogurt bites
Food Trivia

If improperly prepared, fugu, or puffer fish, can kill you since it contains a toxin 1,200 times deadlier than cyanide.

Food Joke

A man walked into the bar at a hotel that was hosting a convention of personal hygiene product salesmen. He sat down at a table with some of his fellow salesmen. Immediately one of the other salesmen says to him: "Hey Bill! We were just talking about you. Your territory sucks! Nobody was ever able to make a living in it before you. But now, you son-of-a-gun, you win the all-expense-paid trip to Vegas three years in a row, selling almost twice as much as anyone else in the whole Southwest region! How in the hell do you do it?" Bill replied, "Its easy! I take a big engraved silver bowl and fill it up with fresh dogcrap. Next I garnish it carefully with parsley sprigs, celery stalks, scallions, olives and thin-sliced red bell pepper rings. I take this to the airport and set it on a table on an elegantly embroidered white tablecloth. I serve samples on cocktail wafers to all who pass by. As soon as someone takes a bite they usually say 'Jesus Christ! This stuff tastes like CRAP!' I reply 'Yes sir! That's what it is! Would you care to buy a toothbrush?"

Popular Recipes
Sweet and Spicy Pecans

Vegetarian Times

Pancakes

Foodista

Creepy Eyeball Pudding Cups

Kraft Recipes

Turkey Florentine

Taste of Home

Chocolate Old Fashioned Doughnuts

Handle the Heat