Apricots Stuffed with Almonds

Apricots Stuffed with Almonds is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 24 servings. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 44 calories. For 20 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. If you have lemon juice, dried apricots, fresh mint, and a few other ingredients on hand, you can make it. It works best as a side dish, and is done in roughly 45 minutes. 35 people found this recipe to be scrumptious and satisfying. It is brought to you by Epicurious. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so super. Similar recipes include Apricots Stuffed With Almonds, Stuffed Apricots with Goat Cheese, Basil and Marconan Almonds, and Bulgur with Apricots and Almonds.

Servings: 24

 

Ingredients:

1/4 cup toasted almonds

24 dried apricots

1 tablespoon fresh mint, chopped

1 clove garlic, smashed

1 tablespoon lemon juice

3 tablespoons olive oil

Equipment:

Cooking instruction summary:

Preparation Slice apricots on one side to form a pitalikepocket. Grind remaining ingredients in a smallfood processor until fine. Stuff each apricotwith mixture and serve. Per serving: 41 calories, 3 g fat, 0 g saturated,3 g carbohydrates, 1 g fiber, 1 g protein Nutritional analysis provided by Self

 

Step by step:


1. Slice apricots on one side to form a pitalikepocket. Grind remaining ingredients in a smallfood processor until fine. Stuff each apricotwith mixture and serve.

2. Per serving: 41 calories, 3 g fat, 0 g saturated,3 g carbohydrates, 1 g fiber, 1 g protein

3. Nutritional analysis provided by

4. Self


Nutrition Information:

Quickview
43k Calories
0.61g Protein
2g Total Fat
5g Carbs
2% Health Score
Limit These
Calories
43k
2%

Fat
2g
4%

  Saturated Fat
0.3g
2%

Carbohydrates
5g
2%

  Sugar
4g
5%

Cholesterol
0.0mg
0%

Sodium
0.94mg
0%

Get Enough Of These
Protein
0.61g
1%

Vitamin E
0.99mg
7%

Vitamin A
297IU
6%

Fiber
0.79g
3%

Potassium
105mg
3%

Manganese
0.06mg
3%

Copper
0.04mg
2%

Magnesium
6mg
2%

Iron
0.29mg
2%

Phosphorus
13mg
1%

Vitamin B3
0.26mg
1%

Vitamin B2
0.02mg
1%

Vitamin K
1µg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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