Slow Cooker Chicken Adobo

Slow Cooker Chicken Adobo takes around 4 hours and 5 minutes from beginning to end. This main course has 505 calories, 26g of protein, and 22g of fat per serving. This recipe serves 4. For $2.12 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. 99 people have made this recipe and would make it again. If you have low sodium soy sauce, black peppercorns, white vinegar, and a few other ingredients on hand, you can make it. It is brought to you by The Lemon Bowl. With a spoonacular score of 49%, this dish is pretty good. Similar recipes include Slow Cooker Adobo Chicken, Slow Cooker Chicken Adobo, and Slow Cooker Chicken Adobo.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 240 minutes

 

Ingredients:

3 bay leaves

8 black peppercorns whole

20 ounces chicken thighs bone-in, skin-on

5 cloves garlic minced

1/3 cup soy sauce low sodium

rice to serve optional

1/3 cup white vinegar

Equipment:

slow cooker

Cooking instruction summary:

Place all ingredients in a slow cooker and stir once to make sure chicken is evenly coated in sauce. Heat on Low for 4 hours or High for 2 hours.Remove chicken from the slow cooker and place on a platter. Drizzle with the sauce and serve with rice if you wish.

 

Step by step:


1. Place all ingredients in a slow cooker and stir once to make sure chicken is evenly coated in sauce.

2. Heat on Low for 4 hours or High for 2 hours.

3. Remove chicken from the slow cooker and place on a platter.

4. Drizzle with the sauce and serve with rice if you wish.


Nutrition Information:

Quickview
505k Calories
25g Protein
22g Total Fat
48g Carbs
6% Health Score
Limit These
Calories
505k
25%

Fat
22g
34%

  Saturated Fat
5g
37%

Carbohydrates
48g
16%

  Sugar
2g
3%

Cholesterol
118mg
39%

Sodium
1382mg
60%

Get Enough Of These
Protein
25g
52%

Vitamin B3
7mg
40%

Selenium
23µg
33%

Vitamin A
1600IU
32%

Vitamin B6
0.5mg
25%

Phosphorus
220mg
22%

Vitamin B2
0.26mg
15%

Vitamin B5
1mg
13%

Vitamin B1
0.2mg
13%

Vitamin B12
0.77µg
13%

Potassium
443mg
13%

Zinc
1mg
11%

Manganese
0.22mg
11%

Iron
1mg
10%

Fiber
2g
9%

Magnesium
31mg
8%

Copper
0.1mg
5%

Calcium
42mg
4%

Folate
15µg
4%

Vitamin C
2mg
3%

Vitamin K
2µg
3%

Vitamin E
0.26mg
2%

covered percent of daily need
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Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

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