Caprese Egg Bake
Need a gluten free, dairy free, fodmap friendly, and whole 30 side dish? Caprese Egg Bake could be a great recipe to try. For $1.39 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 189 calories, 11g of protein, and 13g of fat. Several people made this recipe, and 203 would say it hit the spot. A mixture of aged balsamic vinegar, tomatoes, fresh basil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Fit Foodie Finds. Overall, this recipe earns a pretty good spoonacular score of 43%. If you like this recipe, you might also like recipes such as Blackberry Egg Bake – Keto Egg Bake, Blackberry Egg Bake – Keto Egg Bake, and Blackberry Egg Bake – Keto Egg Bake.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
aged balsamic vinegar, to taste
1 cup almond milk, unsweetened
12 slices Dave's Killer Bread 21 Whole Grains and Seeds
8 eggs, large
fresh basil, to taste
1 tablespoon Italian seasoning
8 oz mozerella balls
1 tablespoon olive oil
⅛ teaspoon salt
2 cups medium tomatoes, quartered
Equipment:
casserole dish
whisk
oven
Cooking instruction summary:
First, preheat oven to 350F and spray a 9 x 13-inch casserole dish with coconut oil cooking spray.Make egg mixture by whisking together 8 large eggs, 1 cup almond milk, Italian seasoning and salt. Set aside.Slice 12 pieces of bread into thirds, turn 90 and slice into thirds again.Place half of the bread cubes in the casserole dish. Then, place half the mozzarella balls and half the tomatoes on top. Cover with remaining bread cubes and then top with the second half of the mozzarella balls and tomatoes.Evenly pour egg mixture on top of bread and use your hands to submerge bread into egg mixture completely. You want to make sure everything is moist!Bake at 350F for 25-30 minutes or until the top layer of bread begins to turn golden brown.Let egg bake sit for 5-10 minutes before topping with a drizzle of olive oil and fresh basil.Slice and serve with aged balsamic vinegar.
Step by step:
1. First, preheat oven to 350F and spray a 9 x 13-inch casserole dish with coconut oil cooking spray.Make egg mixture by whisking together 8 large eggs, 1 cup almond milk, Italian seasoning and salt. Set aside.Slice 12 pieces of bread into thirds, turn 90 and slice into thirds again.
2. Place half of the bread cubes in the casserole dish. Then, place half the mozzarella balls and half the tomatoes on top. Cover with remaining bread cubes and then top with the second half of the mozzarella balls and tomatoes.Evenly pour egg mixture on top of bread and use your hands to submerge bread into egg mixture completely. You want to make sure everything is moist!
3. Bake at 350F for 25-30 minutes or until the top layer of bread begins to turn golden brown.
4. Let egg bake sit for 5-10 minutes before topping with a drizzle of olive oil and fresh basil.Slice and serve with aged balsamic vinegar.
Nutrition Information:
covered percent of daily need
