Sriracha Hummus
Sriracha Hummus is a gluten free, dairy free, lacto ovo vegetarian, and vegan recipe with 8 servings. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 121 calories. For 28 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Little Leopard Book requires canned chickpeas, garlic, juice of lemon, and tahini. Many people made this recipe, and 120 would say it hit the spot. It is a very affordable recipe for fans of middl eastern food. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes roughly 5 minutes. Overall, this recipe earns a solid spoonacular score of 66%. Try Sriracha Hummus, Sriracha Hummus, and Sriracha Hummus for similar recipes.
Servings: 8
Ingredients:
15.5 oz can chickpeas (drained & rinsed)
1 clove garlic (minced)
1 lemon (juiced)
¼ cup Enzo Olive Oil
2 tbsp Sriracha
1 tbsp tahini
Equipment:
food processor
Cooking instruction summary:
Place all of the ingredients in a food processor.Blend until well pureed. Place in the refrigerator to chill for at least 15 minutes.Serve with chips, crackers or veggies for dipping.
Step by step:
1. Place all of the ingredients in a food processor.Blend until well pureed.
2. Place in the refrigerator to chill for at least 15 minutes.
3. Serve with chips, crackers or veggies for dipping.
Nutrition Information:
covered percent of daily need
