Peppermint Marshmallow Brownie Bites

Peppermint Marshmallow Brownie Bites is a gluten free, dairy free, and fodmap friendly recipe with 42 servings. One portion of this dish contains approximately 0g of protein, 3g of fat, and a total of 106 calories. For 57 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. 1549 people found this recipe to be flavorful and satisfying. If you have chocolate, marshmallows, sprinkles, and a few other ingredients on hand, you can make it. It is brought to you by Inside BruCrew Life. It will be a hit at your Christmas event. All things considered, we decided this recipe deserves a spoonacular score of 4%. This score is very bad (but still fixable). If you like this recipe, you might also like recipes such as Hot Chocolate with Peppermint Muddy Buddies Marshmallow Bites, Peppermint Brownie Bites, and Peppermint Crunch Brownie Bites.

Servings: 42

Preparation duration: 45 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Bake the brownies according to the 2 egg directions on the back of the box. Do not over bake. you want the brownies to be very soft and fudgey. Let cool completely.Cut into 42 small bite size pieces. Flatten each piece and place a marshmallow in the center of the flattened brownie. Roll into a ball and place on a wax paper lined tray. Place in the freezer for about 20 minutes.Place the white melting chocolate in the microwave for 30 seconds. Stir and repeat until melted and creamy. Dip each brownie bite in the chocolate using a toothpick. Set back on the wax paper and top with sprinkles or colored sugar. Let set. Store in a sealed container on the counter. Makes at least 42 brownie bites.

 

Step by step:

1. Bake the brownies according to the 2 egg directions on the back of the box. Do not over bake. you want the brownies to be very soft and fudgey.

2. Let cool completely.

3. Cut into 42 small bite size pieces. Flatten each piece and place a marshmallow in the center of the flattened brownie.

4. Roll into a ball and place on a wax paper lined tray.

5. Place in the freezer for about 20 minutes.

6. Place the white melting chocolate in the microwave for 30 seconds. Stir and repeat until melted and creamy. Dip each brownie bite in the chocolate using a toothpick. Set back on the wax paper and top with sprinkles or colored sugar.

7. Let set. Store in a sealed container on the counter. Makes at least 42 brownie bites.

Nutrition Information:

covered percent of daily need