Salted Caramel Pecan Bars
Salted Caramel Pecan Bars might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 24 and costs 34 cents per serving. One serving contains 171 calories, 1g of protein, and 10g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up brown sugar, butter, butterscotch chips, and a few other things to make it today. This recipe is liked by 42 foodies and cooks. It is brought to you by The Gunny Sack. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 9%. If you like this recipe, take a look at these similar recipes: Salted Caramel-Pecan Bars, Salted Caramel and Chocolate Pecan Pie Bars, and Salted Caramel Maple Pecan Pie Bars.
Servings: 24
Ingredients:
¾ cup brown sugar
1 stick butter (1/2 cup)
⅔ cup butterscotch chips
1/3 cup evaporated milk
1 cup graham crackers
½ granulated sugar
1 cup chopped pecans
½ tsp sea salt or other coarse salt
1 cup semi-sweet chocolate chips
Equipment:
sauce pan
frying pan
microwave
spatula
aluminum foil
Cooking instruction summary:
Cover the bottom of an 11x7 inch foil-line pan with the chopped pecans. Set aside.Bring butter, graham crackers, brown sugar, granulated sugar, evaporated milk to a boil in a large saucepan, over medium-low heat. Boil for 5-7 minutes stirring constantly.Pour the caramel over the chopped pecans and spread out with a greased spatula.Once the caramel has set, melt chocolate chips and butterscotch chips in the microwave. Spread over the caramel.Sprinkle with sea salt or other coarse salt.Allow the bars to harden, lift the foil from the pan and cut into 24 pieces.Store in the refrigerator.
Step by step:
1. Cover the bottom of an 11x7 inch foil-line pan with the chopped pecans. Set aside.Bring butter, graham crackers, brown sugar, granulated sugar, evaporated milk to a boil in a large saucepan, over medium-low heat. Boil for 5-7 minutes stirring constantly.
2. Pour the caramel over the chopped pecans and spread out with a greased spatula.Once the caramel has set, melt chocolate chips and butterscotch chips in the microwave.
3. Spread over the caramel.Sprinkle with sea salt or other coarse salt.Allow the bars to harden, lift the foil from the pan and cut into 24 pieces.Store in the refrigerator.
Nutrition Information:
covered percent of daily need
