Flourless Peanut Butter Cookies
You can never have too many dessert recipes, so give Flourless Peanut Butter Cookies a try. This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe serves 18 and costs 15 cents per serving. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 172 calories. A mixture of sea salt, vanilla, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. 125 people were glad they tried this recipe. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes around 18 minutes. Overall, this recipe earns a not so tremendous spoonacular score of 29%. Try Flourless Peanut Butter Cookies, Flourless Peanut Butter Cookies, and Flourless Peanut Butter Cookies for similar recipes.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 8 minutes
Ingredients:
¾ teaspoon baking soda
1 cup brown sugar
1 egg
pinch of sea salt
sea salt
1 cup smooth peanut butter
coarse sugar
1½ teaspoons vanilla
Equipment:
baking paper
baking sheet
oven
Cooking instruction summary:
Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or silicon baking mat.Cream together peanut butter, sugar, baking soda, and sea salt until well blended. Add in egg and vanilla until well incorporated.Drop tablespoon scoops of cookie dough batter onto prepared baking sheets. Press tops with fork. Place in oven and bake for 8-10 minutes. Remove from the oven before they have begun to brown. While still warm, garnish with sprinkles of optional garnishes, if desired.Allow to cool slightly before removing to a cookie tray.
Step by step:
1. Preheat oven to 350 F. Line a rimmed baking sheet with parchment paper or silicon baking mat.Cream together peanut butter, sugar, baking soda, and sea salt until well blended.
2. Add in egg and vanilla until well incorporated.Drop tablespoon scoops of cookie dough batter onto prepared baking sheets. Press tops with fork.
3. Place in oven and bake for 8-10 minutes.
4. Remove from the oven before they have begun to brown. While still warm, garnish with sprinkles of optional garnishes, if desired.Allow to cool slightly before removing to a cookie tray.
Nutrition Information:
covered percent of daily need
