Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread
The recipe Baked Eggs with Salami, Mozzarella, Olives and Garlic Bread can be made in about 35 minutes. This recipe makes 4 servings with 548 calories, 29g of protein, and 38g of fat each. For $2.34 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up bread, kalamatan olives, eggs, and a few other things to make it today. 1697 people were impressed by this recipe. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 78%. Similar recipes include Gilled Mozzarella With Bread, Bacon & Black Olives & Lemon Dres, Poached Eggs with Baked Fetan and Olives, and Mozzarella & salami ciabatta.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
4 slices country bread
1 14-ounce can San Marzano tomatoes, crushed by hand and mixed with half of the sauce
4 large eggs
1/2 cup fresh basil leaves, torn
2 cloves garlic
1/2 cup chopped kalamata olives
Kosher salt and freshly ground black pepper
1 cup torn fresh mozzarella
3 tablespoons olive oil, plus extra for drizzling
Grated Pecorino Romano cheese, for sprinkling
1/2 cup diced salami
Equipment:
oven
frying pan
toaster
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 350 degrees F. In a medium cast-iron pan or braiser, bring the tomatoes and sauce, olives, salami and olive oil to a simmer over medium-high heat. Season with pepper and salt if necessary (the salami and the olives can be salty). Arrange the mozzarella on top, make 4 wells and crack an egg into each. Season the eggs with salt and pepper. Sprinkle the basil on top and drizzle with more olive oil. Transfer the pan to the oven and bake until the eggs are set but still runny, about 20 minutes. Toast the bread in a toaster and then rub with the garlic. Drizzle with olive oil, sprinkle with grated Pecorino and serve with the baked eggs.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. In a medium cast-iron pan or braiser, bring the tomatoes and sauce, olives, salami and olive oil to a simmer over medium-high heat. Season with pepper and salt if necessary (the salami and the olives can be salty).
4. Arrange the mozzarella on top, make 4 wells and crack an egg into each. Season the eggs with salt and pepper. Sprinkle the basil on top and drizzle with more olive oil.
5. Transfer the pan to the oven and bake until the eggs are set but still runny, about 20 minutes.
6. Toast the bread in a toaster and then rub with the garlic.
7. Drizzle with olive oil, sprinkle with grated Pecorino and serve with the baked eggs.
Nutrition Information:
covered percent of daily need
