Italian Pork Pie

Italian Pork Pie takes roughly 45 minutes from beginning to end. One portion of this dish contains roughly 27g of protein, 34g of fat, and a total of 468 calories. This recipe serves 8. For $1.28 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Mediterranean cuisine. Head to the store and pick up ground pepper, ground pork, fresh rosemary, and a few other things to make it today. 6 people have made this recipe and would make it again. It is brought to you by Allrecipes. It is a good option if you're following a ketogenic diet. Overall, this recipe earns a pretty good spoonacular score of 64%. Italian Pork Stew, Italian Pork Grinders, and Italian Pork Tenderloin are very similar to this recipe.

Servings: 8

 

Ingredients:

1 cup bread crumbs

1 tablespoon chopped fresh parsley

2 tablespoons chopped fresh rosemary

ground black pepper to taste

2 pounds lean ground pork

2 (3.5 ounce) links sweet Italian sausage

1 large onion, grated

1/2 cup grated Parmesan cheese

salt to taste

Equipment:

bowl

Cooking instruction summary:

Roll out dough to fit a 9 inch pie plate. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste. Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan. Place top crust over filling, and crimp the edges together. Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes. Kitchen-Friendly View

 

Step by step:


1. Roll out dough to fit a 9 inch pie plate.

2. Place ground pork, rosemary, bread crumbs, parsley, and onion in a medium-size bowl; mix until well blended.

3. Remove casings from sausage, and crumble into the mixture. Season with salt and pepper to taste.

4. Sprinkle 1/4 cup grated parmesan cheese into the bottom of pie shell.

5. Spread pork mixture on top of cheese, and sprinkle with remaining parmesan.

6. Place top crust over filling, and crimp the edges together.

7. Bake at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 35 to 40 minutes.


Nutrition Information:

Quickview
470k Calories
26g Protein
34g Total Fat
12g Carbs
17% Health Score
Limit These
Calories
470k
24%

Fat
34g
53%

  Saturated Fat
12g
81%

Carbohydrates
12g
4%

  Sugar
1g
2%

Cholesterol
104mg
35%

Sodium
638mg
28%

Get Enough Of These
Protein
26g
54%

Vitamin B1
1mg
74%

Selenium
38µg
56%

Vitamin B3
6mg
33%

Phosphorus
305mg
31%

Vitamin B6
0.56mg
28%

Vitamin B2
0.39mg
23%

Zinc
3mg
22%

Vitamin B12
1µg
19%

Potassium
455mg
13%

Calcium
126mg
13%

Iron
2mg
12%

Vitamin B5
1mg
10%

Manganese
0.19mg
10%

Magnesium
36mg
9%

Vitamin K
9µg
9%

Folate
27µg
7%

Copper
0.12mg
6%

Vitamin C
3mg
4%

Fiber
1g
4%

Vitamin A
114IU
2%

covered percent of daily need
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