Garlic and Dijon Slow Cooker Chicken

If you have around 4 hours and 10 minutes to spend in the kitchen, Garlic and Dijon Slow Cooker Chicken might be a great gluten free and ketogenic recipe to try. This recipe serves 4 and costs $2.36 per serving. One serving contains 648 calories, 48g of protein, and 43g of fat. A mixture of garlic cloves, celery stalks, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people made this recipe, and 269 would say it hit the spot. It works well as a main course. It is brought to you by Baked by Rachel. Overall, this recipe earns a spectacular spoonacular score of 90%. Try Slow Cooker Honey Dijon Chicken Over Garlic Pasta, 365 Days of Slow Cooking: for Slow Cooker Honey Dijon Chicken and Mushrooms, and Dijon Chicken Slow Cooker – 7 Points for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 240 minutes

 

Ingredients:

5 carrots

4 celery stalks

3 Tbsp Dijon mustard

5 garlic cloves, divided

1/2 tsp ground black pepper

1 lemon

1 medium onion

1/2 tsp salt

2 Tbsp unsalted butter, softened

1: 4.5lb whole chicken

Equipment:

slow cooker

bowl

kitchen twine

broiler

aluminum foil

oven

frying pan

Cooking instruction summary:

Create a bed of carrots and celery stalks in the bottom of the slow cooker bowl. Prepare chicken: remove neck and giblets, discard. Rinse inside and out well, pat dry. Sprinkle inside with salt and pepper. Add a quartered lemon, onion and 3 smashed cloves of garlic. Tie legs together with kitchen twine. Place chicken on a bed of carrots and lettuce. In a small bowl, mix together softened butter, Dijon mustard, 2 cloves garlic minced, salt and pepper. Cover the outside of the chicken and under skin with the Dijon paste. Place chicken in slow cooker, cover and cook on high for 4 hours. Carefully transfer to a broiler safe pan. Broil for 5-8 minutes or until sufficiently browned, but not burnt. Check temperature of breast meat to ensure it reaches at least 165 degrees. If needed, cover chicken with foil, reduce oven temperature to 350 degrees and continue cooking until internal temperature rises. Allow chicken to rest for 5-10 minutes before carving. Enjoy immediately or store in a covered container, chilled for up to several days.

 

Step by step:


1. Create a bed of carrots and celery stalks in the bottom of the slow cooker bowl. Prepare chicken: remove neck and giblets, discard. Rinse inside and out well, pat dry. Sprinkle inside with salt and pepper.

2. Add a quartered lemon, onion and 3 smashed cloves of garlic. Tie legs together with kitchen twine.

3. Place chicken on a bed of carrots and lettuce. In a small bowl, mix together softened butter, Dijon mustard, 2 cloves garlic minced, salt and pepper. Cover the outside of the chicken and under skin with the Dijon paste.

4. Place chicken in slow cooker, cover and cook on high for 4 hours. Carefully transfer to a broiler safe pan. Broil for 5-8 minutes or until sufficiently browned, but not burnt. Check temperature of breast meat to ensure it reaches at least 165 degrees. If needed, cover chicken with foil, reduce oven temperature to 350 degrees and continue cooking until internal temperature rises. Allow chicken to rest for 5-10 minutes before carving. Enjoy immediately or store in a covered container, chilled for up to several days.


Nutrition Information:

Quickview
642k Calories
47g Protein
43g Total Fat
14g Carbs
22% Health Score
Limit These
Calories
642k
32%

Fat
43g
67%

  Saturated Fat
14g
89%

Carbohydrates
14g
5%

  Sugar
5g
6%

Cholesterol
198mg
66%

Sodium
648mg
28%

Get Enough Of These
Protein
47g
95%

Vitamin A
13292IU
266%

Vitamin B3
17mg
88%

Selenium
39µg
57%

Vitamin B6
1mg
54%

Phosphorus
419mg
42%

Vitamin C
26mg
32%

Vitamin B5
2mg
26%

Zinc
3mg
24%

Potassium
830mg
24%

Vitamin B2
0.36mg
21%

Vitamin B1
0.27mg
18%

Magnesium
70mg
18%

Manganese
0.35mg
17%

Iron
2mg
16%

Fiber
3g
16%

Vitamin K
16µg
15%

Vitamin B12
0.77µg
13%

Vitamin E
1mg
10%

Folate
39µg
10%

Copper
0.2mg
10%

Calcium
83mg
8%

Vitamin D
0.6µg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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