Slow Cooker Northern White Bean Bacon Chowder

If you have approximately 10 hours and 30 minutes to spend in the kitchen, Slow Cooker Northern White Bean Bacon Chowder might be a super gluten free recipe to try. One serving contains 317 calories, 16g of protein, and 11g of fat. This recipe serves 6. For $1.33 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. This recipe from Allrecipes has 75 fans. If you have ground pepper, onion, seasoning, and a few other ingredients on hand, you can make it. A couple people really liked this main course. All things considered, we decided this recipe deserves a spoonacular score of 81%. This score is awesome. If you like this recipe, you might also like recipes such as Slow Cooker Corn and White Bean Chowder, Ham, Sweet Potato and White Bean Soup with Bacon {Slow Cooker}, and Great Northern Bean, Ham and Vegetable Chowder.

Servings: 6

Preparation duration: 30 minutes

Cooking duration: 600 minutes

 

Ingredients:

6 slices bacon

1 carrot, chopped

1 stalk celery, chopped

3 (14.5 ounce) cans low-sodium chicken broth

1 1/2 cups dried great Northern beans, rinsed

1/8 teaspoon ground black pepper

1 cup milk

1 onion, chopped

1 potato - peeled and cubed

1 teaspoon Italian-style seasoning

2 cups water

Equipment:

bowl

frying pan

slow cooker

food processor

blender

Cooking instruction summary:

Place beans in a large bowl with the water, cover, and soak overnight. In a large skillet over medium to medium high heat, fry the bacon until crispy. Drain the bacon fat and crumble the bacon; set aside. In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon. Pour the broth over all. Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender. Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through. Kitchen-Friendly View

 

Step by step:


1. Place beans in a large bowl with the water, cover, and soak overnight.

2. In a large skillet over medium to medium high heat, fry the bacon until crispy.

3. Drain the bacon fat and crumble the bacon; set aside.

4. In a slow cooker, combine the carrot, celery, onion, potato, Italian- style seasoning, ground black pepper, reserved beans and crumbled bacon.

5. Pour the broth over all.

6. Cover and cook on low setting for 7 1/2 to 9 hours, or until beans are crisp to tender.

7. Transfer 2 cups at a time to a blender or food processor and puree until smooth. Return all to slow cooker, add the milk, cover and heat on high for about 10 to 15 minutes, or until heated through.


Nutrition Information:

Quickview
296k Calories
15g Protein
11g Total Fat
35g Carbs
21% Health Score
Limit These
Calories
296k
15%

Fat
11g
17%

  Saturated Fat
3g
25%

Carbohydrates
35g
12%

  Sugar
4g
5%

Cholesterol
18mg
6%

Sodium
939mg
41%

Get Enough Of These
Protein
15g
31%

Folate
232µg
58%

Manganese
0.84mg
42%

Fiber
10g
41%

Vitamin A
1821IU
36%

Phosphorus
308mg
31%

Potassium
983mg
28%

Vitamin B1
0.4mg
27%

Magnesium
102mg
26%

Copper
0.49mg
25%

Vitamin C
18mg
23%

Iron
3mg
19%

Selenium
12µg
17%

Vitamin B6
0.34mg
17%

Calcium
165mg
17%

Vitamin B3
3mg
15%

Vitamin B2
0.23mg
14%

Zinc
1mg
11%

Vitamin K
11µg
11%

Vitamin B5
0.87mg
9%

Vitamin B12
0.38µg
6%

Vitamin D
0.62µg
4%

Vitamin E
0.46mg
3%

covered percent of daily need
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Food Trivia

Geomelophagia is someone who has the urge to eat raw potatoes.

Food Joke

Mother Banana: Why didn't you go to school today? Little Banana: Because I didn't peel well.

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