Slow Cooker Balsamic Short Ribs
Slow Cooker Balsamic Short Ribs could be just the gluten free and dairy free recipe you've been looking for. This recipe makes 4 servings with 440 calories, 34g of protein, and 21g of fat each. For $3.45 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe is liked by 112 foodies and cooks. It works well as a pretty expensive main course. It is brought to you by Your Homebased Mom. Head to the store and pick up maca powder, balsamic vinegar, onion powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. With a spoonacular score of 79%, this dish is pretty good. Similar recipes are Slow Cooker Balsamic Short Ribs, Slow Cooker Short Ribs, and Slow Cooker Short Ribs.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 240 minutes
Ingredients:
½ Tbsp galric powder
½ C balsamic vinegar
½ tsp black pepper
2-3 lbs. bone in beef short ribs
¼ C brown sugar
15 oz. can tomato sauce
1 tsp dried rosemary
6 cloves of garlic, minced
2 Tbsp kosher salt
1 Tbsp olive oil
½ Tbsp onion powder
1 tsp oregano
1 tsp paprika
1 tsp dried rubbe dsage
Equipment:
bowl
slow cooker
frying pan
Cooking instruction summary:
In a bowl, mix together the spice rub. Rub mixture into all sides of the short ribs.Heat oil in a pan over medium high heat.Braise the ribs for 2-3 minutes each side or until lightly browned.Put ribs in slow cooker and add balsamic vinegar, sugar, and garlic.Cook for 4-6 hours on low or until meat is tender.
Step by step:
1. In a bowl, mix together the spice rub. Rub mixture into all sides of the short ribs.
2. Heat oil in a pan over medium high heat.Braise the ribs for 2-3 minutes each side or until lightly browned.Put ribs in slow cooker and add balsamic vinegar, sugar, and garlic.Cook for 4-6 hours on low or until meat is tender.
Nutrition Information:
covered percent of daily need
