Pulled Pork Tacos with Ginger Apple Slaw

If you have roughly 40 minutes to spend in the kitchen, Pulled Pork Tacos with Ginger Apple Slaw might be a great gluten free and dairy free recipe to try. This recipe serves 4. One portion of this dish contains roughly 4g of protein, 6g of fat, and a total of 200 calories. For $1.22 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe is liked by 61 foodies and cooks. It works well as an affordable main course for The Fourth Of July. If you have red cabbage, corn tortillas, pulled pork, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. It is brought to you by Lifes Ambrosia. With a spoonacular score of 93%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Pulled Pork Tacos with Chipotle Slaw, Pulled Pork Tacos with Tropical Slaw, and Pulled Pork Tacos with Sweet Chili Slaw.

Servings: 4

Preparation duration: 30 minutes

Cooking duration: 10 minutes

 

Ingredients:

cilantro

8 corn tortillas

2 teaspoons minced fresh peeled ginger

2 cups thinly sliced granny smith apples

1/2 teaspoon ground cumin

1 jalapeno, diced (optional)

1/4 teaspoon kosher salt

1 tablespoon mayonnaise

oil for frying

4 cups Slow Cooker Pulled Pork

2 cups thinly sliced red cabbage

2 tablespoons white wine vinegar

Equipment:

whisk

frying pan

paper towels

Cooking instruction summary:

Whisk together white wine vinegar, mayonnaise, ginger, cumin and salt. Fold in apples, cabbage and jalapeno (if using). Cover and refrigerate for 30 minutes. Heat just enough oil to lightly coat the bottom of a skillet over medium heat. Fry tortillas until softened, about 30 seconds per side. Transfer to a paper towel lined plate. To make a taco: spoon pork on to a tortilla, top with slaw, sprinkle with cilantro and serve.

 

Step by step:


1. Whisk together white wine vinegar, mayonnaise, ginger, cumin and salt. Fold in apples, cabbage and jalapeno (if using). Cover and refrigerate for 30 minutes.

2. Heat just enough oil to lightly coat the bottom of a skillet over medium heat. Fry tortillas until softened, about 30 seconds per side.

3. Transfer to a paper towel lined plate. To make a taco: spoon pork on to a tortilla, top with slaw, sprinkle with cilantro and serve.


Nutrition Information:

Quickview
637k Calories
33g Protein
23g Total Fat
77g Carbs
4% Health Score
Limit These
Calories
637k
32%

Fat
23g
35%

  Saturated Fat
6g
39%

Carbohydrates
77g
26%

  Sugar
43g
48%

Cholesterol
103mg
34%

Sodium
1614mg
70%

Get Enough Of These
Protein
33g
67%

Vitamin C
36mg
45%

Vitamin K
26µg
25%

Fiber
5g
23%

Iron
3mg
19%

Calcium
187mg
19%

Phosphorus
187mg
19%

Vitamin A
936IU
19%

Manganese
0.32mg
16%

Vitamin B6
0.25mg
13%

Magnesium
49mg
12%

Potassium
293mg
8%

Vitamin B1
0.09mg
6%

Copper
0.11mg
6%

Zinc
0.83mg
6%

Vitamin B3
1mg
5%

Vitamin E
0.81mg
5%

Selenium
3µg
5%

Vitamin B2
0.09mg
5%

Folate
13µg
3%

Vitamin B5
0.18mg
2%

covered percent of daily need
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During the Middle Ages, a lemon slice was served with fish because it was thought the juice would dissolve any bones that were accidentally swallowed.

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Chuck Norris doesn't go fishing when he's hungry. He just chooses a lake to be soup.

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