Instant Pot Spaghetti Soup
Instant Pot Spaghetti Soup might be just the soup you are searching for. For $1.09 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 220 calories, 9g of protein, and 4g of fat each. 115 people have made this recipe and would make it again. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 45 minutes. If you have broccoli, extra virgin olive oil, garlic, and a few other ingredients on hand, you can make it. It is brought to you by Honey and Birch. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is outstanding. If you like this recipe, you might also like recipes such as Instant Pot One-Pot Spaghetti with Meat Sauce, Instant Pot Spaghetti, and Instant Pot Spaghetti.
Servings: 6
Ingredients:
1/2 pound frozen broccoli
14.5 ounce can diced tomatoes, undrained
1/2 pound frozen cauliflower
4 cups chicken broth
1 tablespoon extra virgin olive oil
2 cloves garlic, finely chopped
1 jar RAGÚ® Homestyle Thick & Hearty Traditional Sauce
1/2 cup diced onion
8 ounces spaghetti noodles (half of a box), broken in half
Equipment:
instant pot
pot
Cooking instruction summary:
Set your Instant Pot on saut mode at medium high temperature. Once the pot is hot, add the extra virgin olive oil and then the diced onion and garlic. Saut for 15-30 seconds, stirring once or twice. Then add the broccoli and cauliflower. Once the broccoli and cauliflower have softened (about 3 minutes), add the diced tomatoes and a full jar of RAG Homestyle Thick & Hearty Traditional Sauce. Stir well. Add the spaghetti noodles to the pot and then add the chicken broth. Stir everything again and the seal the top of the Instant Pot. Adjust the Instant Pot to Pressure Cook - High for 2 minutes. When the cooking is complete, quick-release the pressure. Unlock the lid and serve.
Step by step:
1. Set your Instant Pot on saut mode at medium high temperature. Once the pot is hot, add the extra virgin olive oil and then the diced onion and garlic. Saut for 15-30 seconds, stirring once or twice. Then add the broccoli and cauliflower.
2. Once the broccoli and cauliflower have softened (about 3 minutes), add the diced tomatoes and a full jar of RAG Homestyle Thick & Hearty Traditional Sauce. Stir well.
3. Add the spaghetti noodles to the pot and then add the chicken broth. Stir everything again and the seal the top of the Instant Pot. Adjust the Instant Pot to Pressure Cook - High for 2 minutes.
4. When the cooking is complete, quick-release the pressure. Unlock the lid and serve.
Nutrition Information:
covered percent of daily need
