Chocolate chip ice cream sandwiches

Chocolate chip ice cream sandwiches takes approximately 1 hour from beginning to end. This recipe serves 6 and costs 35 cents per serving. One portion of this dish contains around 5g of protein, 19g of fat, and a total of 342 calories. 108 people were impressed by this recipe. It works well as a dessert. A mixture of all purpose flour, butter, buttermilk, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. It is brought to you by Roxanas Home Baking. Overall, this recipe earns a not so great spoonacular score of 21%. Similar recipes include Chocolate Chip Ice Cream Sandwiches, Chocolate Chip Cookie Ice Cream Sandwiches, and Chocolate chip cookie ice cream sandwiches.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat the oven to 350F. Grease a Wilton 12 woopie pie pan and set aside. In a mixing bowl cream the butter and sugar until light and fluffy. Add the egg and mix to combine. In a cup combine the buttermilk and hot for cookie coffee creamer. Add the flour alternately with the creamer to the butter mixture. Stir until just combined. Divide the batter between the 12 holes. Sprinkle chocolate chips on top of them. Bake in preheated oven for 12-15 minutes or until the edges are golden brown. Remove from the oven, leave for 2-3 minutes before inverting the pan on a wire rack to cool completely. When cooled, sandwiched the cookies with a big scoop of ice cream!

 

Step by step:

1. Heat the oven to 350F. Grease a Wilton 12 woopie pie pan and set aside. In a mixing bowl cream the butter and sugar until light and fluffy.

2. Add the egg and mix to combine. In a cup combine the buttermilk and hot for cookie coffee creamer.

3. Add the flour alternately with the creamer to the butter mixture. Stir until just combined. Divide the batter between the 12 holes. Sprinkle chocolate chips on top of them.

4. Bake in preheated oven for 12-15 minutes or until the edges are golden brown.

5. Remove from the oven, leave for 2-3 minutes before inverting the pan on a wire rack to cool completely. When cooled, sandwiched the cookies with a big scoop of ice cream!

Nutrition Information:

covered percent of daily need

 

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