Mini Cheesecakes with Gingersnap Crust and Raspberry Sauce

Mini Cheesecakes with Gingersnap Crust and Raspberry Sauce takes about 45 minutes from beginning to end. One portion of this dish contains roughly 7g of protein, 29g of fat, and a total of 372 calories. This recipe serves 8. For $1.36 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. If you have cream cheese, eggs, sour cream, and a few other ingredients on hand, you can make it. This recipe is liked by 292 foodies and cooks. It is brought to you by Fifteen Spatulas. All things considered, we decided this recipe deserves a spoonacular score of 29%. This score is not so outstanding. Try Mini Lemon Cheesecakes with Gingersnap Crust, Mini Pumpkin Cheesecakes with Gingersnap Crust, and Mini Pumpkin Cheesecakes with Gingersnap Crust for similar recipes.

Servings: 8

 

Ingredients:

2 8oz packages cream cheese, at room temperature

2 eggs

2 tbsp flour

1 cup ground gingersnap cookies

1.5 tsp lemon juice

1/4 cup milk

1.5 cups raspberries (fresh or frozen)

1/2 cup sour cream

2 tbsp sugar

3 tbsp unsalted butter, melted

1.5 tsp vanilla extract

Equipment:

baking paper

oven

frying pan

food processor

sauce pan

Cooking instruction summary:

Preheat the oven to 350 degrees F. Line an 8x8 pan with parchment paper.Mix together the ground gingersnap cookies and melted butter, then press it out into the 8x8 pan.Using a mixer (or if you used a food processor to grind up the gingersnaps, just wipe that out and mix in the food processor), beat together the cream cheese and sugar until combined, and don't mix any more than you need to since that will incorporate unwanted air bubbles into the cheesecake.Add the eggs, milk, sour cream, and vanilla, and mix until combined. Add the flour, then mix until it is distributed.Pour the filling into your pressed out crust, and drop the pan flat on your countertop a few times to try to get a few air bubbles out of the batter. Place the 8x8 pan in a larger 9x13 dish and fill the dish halfway up the sides of the cheesecake pan with boiling water. Bake the cheesecake for 50 minutes, until the cheesecake is jiggly but still set. Turn the oven off, and leave the cheesecake in the oven with the door cracked open until the oven has cooled to room temperature (this helps the cheesecake come down to temperature slowly, which prevents cracking).Remove the cheesecake from the water bath and place in the refrigerator until completely chilled.Then use a biscuit cutter to cut out your mini cheesecakes. Use your fingers to gently push the cheesecakes out onto a platter.To make the raspberry sauce, combine all ingredients in a saucepan over high heat and cook, stirring constantly, for 5 minutes. Strain the seeds out if desired.

 

Step by step:


1. Preheat the oven to 350 degrees F. Line an 8x8 pan with parchment paper.

2. Mix together the ground gingersnap cookies and melted butter, then press it out into the 8x8 pan.Using a mixer (or if you used a food processor to grind up the gingersnaps, just wipe that out and mix in the food processor), beat together the cream cheese and sugar until combined, and don't mix any more than you need to since that will incorporate unwanted air bubbles into the cheesecake.

3. Add the eggs, milk, sour cream, and vanilla, and mix until combined.

4. Add the flour, then mix until it is distributed.

5. Pour the filling into your pressed out crust, and drop the pan flat on your countertop a few times to try to get a few air bubbles out of the batter.

6. Place the 8x8 pan in a larger 9x13 dish and fill the dish halfway up the sides of the cheesecake pan with boiling water.

7. Bake the cheesecake for 50 minutes, until the cheesecake is jiggly but still set. Turn the oven off, and leave the cheesecake in the oven with the door cracked open until the oven has cooled to room temperature (this helps the cheesecake come down to temperature slowly, which prevents cracking).

8. Remove the cheesecake from the water bath and place in the refrigerator until completely chilled.Then use a biscuit cutter to cut out your mini cheesecakes. Use your fingers to gently push the cheesecakes out onto a platter.To make the raspberry sauce, combine all ingredients in a saucepan over high heat and cook, stirring constantly, for 5 minutes. Strain the seeds out if desired.


Nutrition Information:

Quickview
371k Calories
6g Protein
29g Total Fat
21g Carbs
2% Health Score
Limit These
Calories
371k
19%

Fat
29g
45%

  Saturated Fat
16g
101%

Carbohydrates
21g
7%

  Sugar
9g
11%

Cholesterol
122mg
41%

Sodium
284mg
12%

Alcohol
0.27g
2%

Get Enough Of These
Protein
6g
13%

Vitamin A
1063IU
21%

Manganese
0.4mg
20%

Vitamin B2
0.22mg
13%

Phosphorus
126mg
13%

Calcium
104mg
10%

Selenium
6µg
10%

Iron
1mg
9%

Folate
33µg
8%

Vitamin C
6mg
8%

Fiber
1g
7%

Vitamin B5
0.71mg
7%

Potassium
212mg
6%

Vitamin B12
0.32µg
5%

Vitamin E
0.81mg
5%

Vitamin D
0.8µg
5%

Magnesium
21mg
5%

Vitamin B1
0.08mg
5%

Zinc
0.71mg
5%

Copper
0.09mg
5%

Vitamin K
4µg
4%

Vitamin B3
0.82mg
4%

Vitamin B6
0.08mg
4%

covered percent of daily need
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Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

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