Savory Feta Cheese French Toast
Savory Feta Cheese French Toast is a lacto ovo vegetarian recipe with 12 servings. For 73 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 201 calories, 8g of protein, and 9g of fat. Several people really liked this morn meal. This recipe is typical of American cuisine. This recipe from Diethood has 483 fans. If you have fresh thyme leaves, whole milk, french bread, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. With a spoonacular score of 45%, this dish is pretty good. Similar recipes include Savory Cheese-Crusted French Toast with Garlic and Parmesan, Savory French Toast, and Savory French Toast with Lentils.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
3 large eggs
1-1/2 cups crumbled feta cheese, divided
1 loaf (16-oz.) stale french bread, sliced into 1-inch thick slices
1 teaspoon fresh thyme leaves
fresh ground pepper, to taste
3 tablespoons vegetable oil
1 cup whole milk
Equipment:
paper towels
mixing bowl
frying pan
whisk
Cooking instruction summary:
Line a plate with paper towel and set aside. Heat oil in a skillet or frying pan over medium-high heat.In a mixing bowl, whisk together milk, eggs, thyme, pepper and 1 cup crumbled feta cheese until completely blended.Dip each slice of bread in egg mixture, covering all sides, and scooping up bits of feta cheese from the bottom.Transfer each bread slice to pan and cook on both sides until golden; about 1-1/2 minutes per side. Add more oil as needed. (I cook 2 to 3 slices of bread at a time)Remove each slice and place on paper towel to soak up excess fat.Sprinkle toast with remaining crumbled feta cheese and serve hot.
Step by step:
1. Line a plate with paper towel and set aside.
2. Heat oil in a skillet or frying pan over medium-high heat.In a mixing bowl, whisk together milk, eggs, thyme, pepper and 1 cup crumbled feta cheese until completely blended.Dip each slice of bread in egg mixture, covering all sides, and scooping up bits of feta cheese from the bottom.
3. Transfer each bread slice to pan and cook on both sides until golden; about 1-1/2 minutes per side.
4. Add more oil as needed. (I cook 2 to 3 slices of bread at a time)
5. Remove each slice and place on paper towel to soak up excess fat.Sprinkle toast with remaining crumbled feta cheese and serve hot.
Nutrition Information:
covered percent of daily need
