Creamed Spinach and Egg Pizza

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Creamed Spinach and Egg Pizzan at home. One portion of this dish contains around 23g of protein, 33g of fat, and a total of 619 calories. This recipe serves 4. For $2.55 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in around 32 minutes. This recipe is liked by 1068 foodies and cooks. A mixture of spinach, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Taste and Tell Blog. Overall, this recipe earns a solid spoonacular score of 74%. Bacon, egg and creamed spinach breakfast toast, Finnish Creamed Spinach With Crumbled Egg Yolks, and Egg and Spinach Pizza are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat the oven to 475F. Place a pizza stone in the oven to preheat with the oven. Let it heat for at least 30 minutes.In a skillet, melt the butter. Add the flour and whisk in for 1 minute. Slowly add the cream and whisk until slightly thickened. Add the spinach and stir until it is wilted. Season to taste with salt, pepper, and a little bit of freshly grated nutmeg.Roll the pizza dough into 4 individual sized pizzas. Divide the creamed spinach between the 4 crusts. Spread to 1/4-inch of the edges. Sprinkle each pizza with some of the Mozzarella. With a pizza peel, transfer the pizzas to the oven. Crack an egg and gently place on top of a pizza, repeating with all 4 eggs and pizzas.Cook until the crust is browned, the cheese is melted, and the egg is set but the yolk is still runny, 10-12 minutes.

 

Step by step:

1. Preheat the oven to 475F.

2. Place a pizza stone in the oven to preheat with the oven.

3. Let it heat for at least 30 minutes.In a skillet, melt the butter.

4. Add the flour and whisk in for 1 minute. Slowly add the cream and whisk until slightly thickened.

5. Add the spinach and stir until it is wilted. Season to taste with salt, pepper, and a little bit of freshly grated nutmeg.

6. Roll the pizza dough into 4 individual sized pizzas. Divide the creamed spinach between the 4 crusts.

7. Spread to 1/4-inch of the edges. Sprinkle each pizza with some of the Mozzarella. With a pizza peel, transfer the pizzas to the oven. Crack an egg and gently place on top of a pizza, repeating with all 4 eggs and pizzas.Cook until the crust is browned, the cheese is melted, and the egg is set but the yolk is still runny, 10-12 minutes.

Nutrition Information:

covered percent of daily need