I Say Eat Turkey! Garlic Roasted Turkey Breast

I Say Eat Turkey! Garlic Roasted Turkey Breast is a main course that serves 16. For $1.49 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 133 calories, 25g of protein, and 4g of fat. It will be a hit at your Thanksgiving event. 10 people were glad they tried this recipe. A mixture of turkey breast, garlic, low sodium chicken broth, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Mother Rimmy. Overall, this recipe earns a solid spoonacular score of 50%. If you like this recipe, take a look at these similar recipes: Lemon, Garlic and Herb Roasted Turkey Breast, Roast Turkey Breast with Roasted Garlic Gravy, and Garlic and Herb Roasted Turkey Breast with Tarragon Mayonnaise.

Servings: 16

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Preheat oven to 350.2. In a blender or food processor combine garlic, 1/4 cup chicken broth, olive oil, dijon mustard and thyme.3. Pour half of the garlic mixture over the turkey and roast in the oven for 2 hours until a thermometer reaches 160 degrees. I take my turkey out just before it reaches 160 as it will continue to cook for several minutes while it rests.

 

Step by step:

1. Preheat oven to 350.

2. In a blender or food processor combine garlic, 1/4 cup chicken broth, olive oil, dijon mustard and thyme.

3. Pour half of the garlic mixture over the turkey and roast in the oven for 2 hours until a thermometer reaches 160 degrees. I take my turkey out just before it reaches 160 as it will continue to cook for several minutes while it rests.

Nutrition Information:

covered percent of daily need