Blueberry Loaf Cake
Blueberry Loaf Cake could be just the lacto ovo vegetarian recipe you've been looking for. For 26 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 3g of protein, and 8g of fat. This recipe serves 8. This recipe is liked by 342 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up baking powder, flour, sugar, and a few other things to make it today. It works well as a dessert. It is brought to you by Peanut Butter and Peepers. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so tremendous. Try Blueberry Loaf Cake, Blueberry Muffin Cake/Loaf, and Blueberry Lemon Loaf Cake for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 35 minutes
Ingredients:
1 tsp. baking powder
1/2 cup blueberries, frozen
1/3 cup butter, softened
1 egg
3/4 cup all-purpose flour
1/2 cup non-fat milk
1/4 tsp. salt
1/3 cup sugar
1/2 tsp. vanilla extract
Equipment:
loaf pan
whisk
bowl
oven
baking pan
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees.Spray a 9 x 5 loaf pan with cooking spray; set aside.In a bowl, add flour, baking powder and salt, whisk together; set aside.In a bowl, cream together butter and sugar until light and fluffy. Add egg and vanilla extract; beat until incorporated.Carefully alternate the flour mixture with the milk, until just combined.Fold in the blueberriesPour mixture into prepared baking pan and spread out the top to make sure it is even. Bake for 30 - 35 minutes, until the center comes out clean with a toothpick. Let cool in pan for 10 minutes and carefully take the cake out of the pan and let cool completely on a baking rack.
Step by step:
1. Preheat oven to 350 degrees.Spray a 9 x 5 loaf pan with cooking spray; set aside.In a bowl, add flour, baking powder and salt, whisk together; set aside.In a bowl, cream together butter and sugar until light and fluffy.
2. Add egg and vanilla extract; beat until incorporated.Carefully alternate the flour mixture with the milk, until just combined.Fold in the blueberries
3. Pour mixture into prepared baking pan and spread out the top to make sure it is even.
4. Bake for 30 - 35 minutes, until the center comes out clean with a toothpick.
5. Let cool in pan for 10 minutes and carefully take the cake out of the pan and let cool completely on a baking rack.
Nutrition Information:
covered percent of daily need
