Baked Margarita Chicken Wings
Baked Margarita Chicken Wings could be just the gluten free, dairy free, paleolithic, and primal recipe you've been looking for. This recipe makes 6 servings with 501 calories, 35g of protein, and 31g of fat each. For $1.82 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have juice of lemon, coarse sea salt, juice of orange, and a few other ingredients on hand, you can make it. Several people made this recipe, and 3765 would say it hit the spot. It works well as a reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Healthy Delicious. Taking all factors into account, this recipe earns a spoonacular score of 60%, which is good. Try Margarita Chicken Wings, Margarita Chicken Wings, and Kicked-Up Margarita Chicken Wings for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 40 minutes
Ingredients:
24 chicken wing pieces
coarse sea salt
¼ cup honey
1 lemon, juiced
2 limes, juiced
1 orange, juiced
¼ cup tequila
Equipment:
baking sheet
aluminum foil
oven
sauce pan
Cooking instruction summary:
Heat oven to 450ºF. Line a baking sheet with foil and set a baking rack on top.Sprinkle the chicken wings with a little salt and arrange skin-side up on the baking rack. Bake for 30 minutes, or until the skin is crisp and the chicken is cooked through.Meanwhile, in a small saucepan bring the tequila, honey, and juices to a simmer. Let simmer 10 minutes.Brush about half of the glaze onto the wings; cook another 10 minutes, or until the wings are golden brown. Remove from the oven and brush with remaining glaze. Sprinkle with coarse sea salt.Serve with hot sauce, if desired.
Step by step:
1. Heat oven to 450ºF. Line a baking sheet with foil and set a baking rack on top.Sprinkle the chicken wings with a little salt and arrange skin-side up on the baking rack.
2. Bake for 30 minutes, or until the skin is crisp and the chicken is cooked through.Meanwhile, in a small saucepan bring the tequila, honey, and juices to a simmer.
3. Let simmer 10 minutes.
4. Brush about half of the glaze onto the wings; cook another 10 minutes, or until the wings are golden brown.
5. Remove from the oven and brush with remaining glaze. Sprinkle with coarse sea salt.
6. Serve with hot sauce, if desired.
Nutrition Information:
covered percent of daily need
