Banana Bread Muffins with Almond Butter Filling
If you want to add more lacto ovo vegetarian recipes to your recipe box, Banana Bread Muffins with Almond Butter Filling might be a recipe you should try. This breakfast has 216 calories, 6g of protein, and 12g of fat per serving. This recipe serves 8. For 56 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of almond butter, baking powder, unsalted butter, and a handful of other ingredients are all it takes to make this recipe so yummy. 346 people have tried and liked this recipe. It is brought to you by Nutritionist in the Kitchen. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is solid. If you like this recipe, you might also like recipes such as Vegan Banana Chocolate Chip Muffins with Almond Butter Filling, Almond Butter Banana Bread Muffins, and Almond Butter Banana Muffins.
Servings: 8
Ingredients:
½ cup natural almond butter
1 heaping teaspoon baking powder
½ teaspoon baking soda
2 very ripe bananas
½ teaspoon cinnamon
2 tablespoons raw honey
pinch of salt
2 tablespoons unsalted butter
½ teaspoon vanilla extract
1 cup whole wheat flour
Equipment:
oven
frying pan
bowl
muffin tray
Cooking instruction summary:
Preheat oven to 350 degrees.Melt butter, honey, vanilla extract in pan on low heat. Remove. Set aside.Mash bananas in a bowl.In another bowl, measure out flour, baking powder, baking soda, cinnamon, salt.Mix honey mixture with bananas. Then mix that into dry ingredients. Be sure not to overmix.Grease a muffin tray, or use liners if you wish.Fill each muffin cup full of mixture.Drop in one tablespoon of almond butter in each muffin cup, then top each muffin cup with a small amount of muffin batter just to cover the almond butter.Bake in oven for about 20-25 minutes. Leave in muffin tin for 5 minutes, then remove and cool.
Step by step:
1. Preheat oven to 350 degrees.Melt butter, honey, vanilla extract in pan on low heat.
2. Remove. Set aside.Mash bananas in a bowl.In another bowl, measure out flour, baking powder, baking soda, cinnamon, salt.
3. Mix honey mixture with bananas. Then mix that into dry ingredients. Be sure not to overmix.Grease a muffin tray, or use liners if you wish.Fill each muffin cup full of mixture.Drop in one tablespoon of almond butter in each muffin cup, then top each muffin cup with a small amount of muffin batter just to cover the almond butter.
4. Bake in oven for about 20-25 minutes. Leave in muffin tin for 5 minutes, then remove and cool.
Nutrition Information:
covered percent of daily need
