Country Brunch Pie
The recipe Country Brunch Pie can be made in around 55 minutes. One serving contains 247 calories, 12g of protein, and 16g of fat. This recipe serves 8. For 90 cents per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 225 people found this recipe to be tasty and satisfying. This recipe from Taste of Home requires onion, part-skim mozzarella cheese, red sweet pepper, and half n half cream. With a spoonacular score of 42%, this dish is solid. If you like this recipe, you might also like recipes such as Country Brunch Skillet, Country Brunch Skillet, and Sunday Brunch: Country French Omelet.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1/2 pound bulk pork sausage
4 eggs, lightly beaten
1/4 cup chopped green pepper
1 cup half-and-half cream
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons chopped onion
3/4 cup shredded part-skim mozzarella cheese
Pastry for single-crust pie (9 inches)
1/4 cup chopped sweet red pepper
Equipment:
aluminum foil
frying pan
whisk
bowl
knife
Cooking instruction summary:
Directions Line a 9-in. deep-dish pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Line pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 5 minutes. Remove foil; bake 5 minutes longer. In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crust; sprinkle with cheese. In a small bowl, whisk the eggs, cream, mushrooms, peppers and onion; pour over cheese. Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6-8 servings. Originally published as Country Brunch Pie in CountryApril/May 2007, p51 Nutritional Facts 1 serving (1 piece) equals 288 calories, 19 g fat (9 g saturated fat), 143 mg cholesterol, 364 mg sodium, 16 g carbohydrate, trace fiber, 10 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Line a 9-in. deep-dish pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Line pastry shell with a double thickness of heavy-duty foil.
2. Bake at 400° for 5 minutes.
3. Remove foil; bake 5 minutes longer.
4. In a small skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage into crust; sprinkle with cheese. In a small bowl, whisk the eggs, cream, mushrooms, peppers and onion; pour over cheese.
5. Bake at 375° for 40-45 minutes or until a knife inserted near the center comes out clean.
6. Let stand for 10 minutes before cutting.
Nutrition Information:
covered percent of daily need
