Caramelized Banana Biscoff Pancakes

Caramelized Banana Biscoff Pancakes might be just the breakfast you are searching for. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 144 calories. For 29 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. 171 person were impressed by this recipe. A mixture of milk, salt, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Who Needs a Cape. All things considered, we decided this recipe deserves a spoonacular score of 17%. This score is not so outstanding. Users who liked this recipe also liked Banana Biscoff Pancakes, Biscoff Banana Cream Tarts and Biscoff’s Spread the Love Challenge, and Coconut ricotta pancakes with caramelized banana creme fraiche butter.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine milk with vinegar and set aside to "curdle" approximately 5 minutes.Combine flour, sugar, baking powder, baking soda, and salt in large mixing bowl. Whisk egg and butter into "curdled" milk. Pour the flour mixture into the wet ingredients and mix until most lumps are gone.Stir in Biscoff Spread.Heat a large non-stick skillet, spray with non-stick spray. Pour batter in pan when hot (I like to use an ice cream scoop for uniform sized pancakes), when bubbles appear at surface, flip with a spatula. Continue cooking until brown on other side. Plate with Caramelized Bananas & Biscoff Drizzle.In large non-stick pan, melt butter over medium-high heat. As soon as melted, add sliced banana and sprinkle with brown sugar. Cook approximately 3 minutes on each side until golden brown & slightly mushy.Place in microwave safe bowl, microwave 10 seconds or until Biscoff softens.Stir well until incorporated.Use spoon or fork to drizzle.

 

Step by step:

1. Combine milk with vinegar and set aside to "curdle" approximately 5 minutes.

2. Combine flour, sugar, baking powder, baking soda, and salt in large mixing bowl.

3. Whisk egg and butter into "curdled" milk.

4. Pour the flour mixture into the wet ingredients and mix until most lumps are gone.Stir in Biscoff

5. Spread.

6. Heat a large non-stick skillet, spray with non-stick spray.

7. Pour batter in pan when hot (I like to use an ice cream scoop for uniform sized pancakes), when bubbles appear at surface, flip with a spatula. Continue cooking until brown on other side. Plate with Caramelized Bananas & Biscoff

8. Drizzle.In large non-stick pan, melt butter over medium-high heat. As soon as melted, add sliced banana and sprinkle with brown sugar. Cook approximately 3 minutes on each side until golden brown & slightly mushy.

9. Place in microwave safe bowl, microwave 10 seconds or until Biscoff softens.Stir well until incorporated.Use spoon or fork to drizzle.

Nutrition Information:

covered percent of daily need