Roasted Butternut Squash

Need a gluten free and dairy free side dish? Roasted Butternut Squash could be an amazing recipe to try. This recipe serves 6 and costs 64 cents per serving. One portion of this dish contains approximately 3g of protein, 6g of fat, and a total of 167 calories. A mixture of salt, red wine vinegar, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. Many people made this recipe, and 6351 would say it hit the spot. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It is brought to you by A Spicy Perspective. All things considered, we decided this recipe deserves a spoonacular score of 63%. This score is solid. Try Roasted Butternut Squash Noodles with Orange-Cranberry Sauce & Honey Roasted Pecans, 2ways2percent: Butternut Squash Pizzan and Creamy Butternut Squash Puree with Scallops and Bacon, and Roasted Butternut Squash for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 50 minutes

 

Ingredients:

1/3 cup Musselman's Apple Butter

4 stripes thick-cut bacon, chopped

1 medium butternut squash, peeled, seeded and cut into 3/4 inch cubes

1/4 tsp. ground chipotle pepper

1/2 tsp. ground coriander

2 Tb. honey

1 bunch leeks, trimmed, thoroughly washed and cut into 3/4 inch pieces

1 Tb. red wine vinegar

1/2 tsp. salt

Salt and Pepper

Equipment:

baking paper

baking sheet

aluminum foil

oven

frying pan

slotted spoon

whisk

Cooking instruction summary:

Preheat the oven to 400 degrees F and line a large rimmed baking sheet with foil or parchment paper. Place a skillet over medium heat and cook the bacon, until crisp. Remove the bacon with a slotted spoon and reserve the bacon grease.Place the chopped butternut squash and leeks on the lined baking sheet. Drizzle the bacon grease over the top and toss to coat. Spread the butternut squash and leeks out into a single layer, then sprinkle with salt and pepper and roast in the oven for 30 minutes.Meanwhile whisk the Musselman's Apple Butter, honey, vinegar, salt and spices together. After 30 minutes drizzle the apple glaze over the vegetables and toss to coat. Spread the vegetables out again and roast for another 20 minutes. Sprinkle the cooked bacon over the top and serve warm.

 

Step by step:


1. Preheat the oven to 400 degrees F and line a large rimmed baking sheet with foil or parchment paper.

2. Place a skillet over medium heat and cook the bacon, until crisp.

3. Remove the bacon with a slotted spoon and reserve the bacon grease.

4. Place the chopped butternut squash and leeks on the lined baking sheet.

5. Drizzle the bacon grease over the top and toss to coat.

6. Spread the butternut squash and leeks out into a single layer, then sprinkle with salt and pepper and roast in the oven for 30 minutes.Meanwhile whisk the Musselman's Apple Butter, honey, vinegar, salt and spices together. After 30 minutes drizzle the apple glaze over the vegetables and toss to coat.

7. Spread the vegetables out again and roast for another 20 minutes. Sprinkle the cooked bacon over the top and serve warm.


Nutrition Information:

Quickview
167k Calories
3g Protein
6g Total Fat
27g Carbs
7% Health Score
Limit These
Calories
167k
8%

Fat
6g
9%

  Saturated Fat
1g
12%

Carbohydrates
27g
9%

  Sugar
14g
16%

Cholesterol
9mg
3%

Sodium
494mg
22%

Get Enough Of These
Protein
3g
6%

Vitamin A
13332IU
267%

Vitamin C
26mg
32%

Manganese
0.32mg
16%

Potassium
492mg
14%

Vitamin E
1mg
13%

Vitamin B6
0.24mg
12%

Magnesium
45mg
11%

Fiber
2g
11%

Vitamin B1
0.17mg
11%

Vitamin B3
2mg
11%

Folate
34µg
9%

Calcium
65mg
7%

Phosphorus
65mg
7%

Iron
1mg
6%

Vitamin B5
0.6mg
6%

Copper
0.11mg
6%

Selenium
3µg
5%

Zinc
0.4mg
3%

Vitamin B2
0.04mg
3%

Vitamin K
1µg
2%

Vitamin B12
0.07µg
1%

covered percent of daily need
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Related Videos:

Roasted Butternut Squash Recipe

 

Roasted Butternut Squash Soup - Easy Butternut Squash Soup Recipe

 

Roasted Butternut Squash - Lynn's Recipes

 

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