Buttermilk Banana Bread

You can never have too many morn meal recipes, so give Buttermilk Banana Bread a try. This recipe serves 8 and costs 35 cents per serving. One serving contains 393 calories, 5g of protein, and 13g of fat. Only a few people made this recipe, and 9 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up eggs, buttermilk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Mels Kitchen Café. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Buttermilk Banana Bread, Buttermilk Banana Bread, and Buttermilk Banana Bread.

Servings: 8

 

Ingredients:

1 teaspoon baking powder

1/8 teaspoon baking soda

1 cup mashed bananas (I use about 3 average sized bananas)

1/2 cup butter, softened

4 tablespoons buttermilk

2 eggs

1 3/4 cups flour

1/4 teaspoon salt

1 1/2 cups sugar

1/2 teaspoon vanilla

Equipment:

loaf pan

bowl

toothpicks

Cooking instruction summary:

Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or whatever combination of pans you'd like (several commenters have said this recipe works great made into muffins or smaller loaf pans).In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed. Add in the flour, baking powder, salt and soda. Mix until well combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean.

 

Step by step:


1. Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or whatever combination of pans you'd like (several commenters have said this recipe works great made into muffins or smaller loaf pans).In a large bowl, cream butter and sugar together.

2. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed.

3. Add in the flour, baking powder, salt and soda.

4. Mix until well combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean.


Nutrition Information:

Quickview
384k Calories
4g Protein
13g Total Fat
63g Carbs
1% Health Score
Limit These
Calories
384k
19%

Fat
13g
20%

  Saturated Fat
7g
49%

Carbohydrates
63g
21%

  Sugar
40g
45%

Cholesterol
72mg
24%

Sodium
216mg
9%

Get Enough Of These
Protein
4g
10%

Selenium
13µg
19%

Vitamin B1
0.23mg
15%

Folate
59µg
15%

Vitamin B2
0.22mg
13%

Manganese
0.24mg
12%

Phosphorus
99mg
10%

Vitamin B3
1mg
9%

Vitamin A
438IU
9%

Iron
1mg
9%

Vitamin B6
0.1mg
5%

Potassium
176mg
5%

Fiber
1g
5%

Calcium
45mg
5%

Vitamin B5
0.4mg
4%

Vitamin D
0.53µg
4%

Magnesium
13mg
3%

Copper
0.07mg
3%

Vitamin E
0.49mg
3%

Zinc
0.41mg
3%

Vitamin B12
0.16µg
3%

Vitamin C
1mg
2%

Vitamin K
1µg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

Food Joke

I want you more than a Hagen-Daas on a hot summer day.

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