Buttermilk Banana Bread
You can never have too many morn meal recipes, so give Buttermilk Banana Bread a try. This recipe serves 8 and costs 35 cents per serving. One serving contains 393 calories, 5g of protein, and 13g of fat. Only a few people made this recipe, and 9 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. Head to the store and pick up eggs, buttermilk, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Mels Kitchen Café. With a spoonacular score of 21%, this dish is rather bad. Similar recipes are Buttermilk Banana Bread, Buttermilk Banana Bread, and Buttermilk Banana Bread.
Servings: 8
Ingredients:
1 teaspoon baking powder
1/8 teaspoon baking soda
1 cup mashed bananas (I use about 3 average sized bananas)
1/2 cup butter, softened
4 tablespoons buttermilk
2 eggs
1 3/4 cups flour
1/4 teaspoon salt
1 1/2 cups sugar
1/2 teaspoon vanilla
Equipment:
loaf pan
bowl
toothpicks
Cooking instruction summary:
Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or whatever combination of pans you'd like (several commenters have said this recipe works great made into muffins or smaller loaf pans).In a large bowl, cream butter and sugar together. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed. Add in the flour, baking powder, salt and soda. Mix until well combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean.
Step by step:
1. Grease and flour 1 large loaf pan (9 1/4 X 5 1/4-inch) or whatever combination of pans you'd like (several commenters have said this recipe works great made into muffins or smaller loaf pans).In a large bowl, cream butter and sugar together.
2. Add eggs, bananas, buttermilk and vanilla until the batter is well mixed.
3. Add in the flour, baking powder, salt and soda.
4. Mix until well combined. Divide batter into greased and floured bread pans and bake at 350 degrees for 50-55 minutes or until a toothpick comes out clean.
Nutrition Information:
covered percent of daily need
