The Creamiest Mashed Potatoes Ever

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, The Creamiest Mashed Potatoes Ever might be a recipe you should try. This recipe serves 6 and costs 64 cents per serving. One serving contains 425 calories, 5g of protein, and 33g of fat. This recipe from The Corner Kitchen requires cream, russet potatoes, salt, and unsalted butter. Thanksgiving will be even more special with this recipe. It works well as an inexpensive side dish. 12 people have tried and liked this recipe. From preparation to the plate, this recipe takes about 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is rather bad. Try Creamiest Mashed Potatoes, The Creamiest, Butteriest, Tastiest Mashed Potatoes Ever, and World’s Best Creamiest Mashed Potato for similar recipes.

Servings: 6

 

Ingredients:

1 1/2 cups cream, gently warmed

2 lbs. Russet potatoes

salt

6 tablespoons unsalted butter, cut into cubes, at room temperature

Equipment:

pot

colander

knife

potato ricer

bowl

Cooking instruction summary:

Thoroughly wash the potatoes to remove any dirt.Cut the potatoes into large even chunks. Place the potatoes in a large pot and add cold water so it covers the potatoes by about 1 inch. Add 1 tablespoon of salt. Cover the pot and bring to a boil.Use a sharp knife to test the potatoes for doneness after about 15 minutes. The knife should go smoothly through the potatoes.Meanwhile heat the cream over low heat. It doesn't need to cook long, just until it's warmed up. Set aside.When the potatoes are done, drain the water using a colander.Working in batches, use a ricer or food mill to process the cooked potatoes, returning them to the original pot. Discard the skins. Once all of the potatoes have been processed, stir in the butter. Continue stirring until the butter has been completely incorporated and melted. Stir in the cream, mixing until it has been absorbed by the potatoes. Season to taste with salt.Transfer to a large bowl and serve immediately.

 

Step by step:


1. Thoroughly wash the potatoes to remove any dirt.

2. Cut the potatoes into large even chunks.

3. Place the potatoes in a large pot and add cold water so it covers the potatoes by about 1 inch.

4. Add 1 tablespoon of salt. Cover the pot and bring to a boil.Use a sharp knife to test the potatoes for doneness after about 15 minutes. The knife should go smoothly through the potatoes.Meanwhile heat the cream over low heat. It doesn't need to cook long, just until it's warmed up. Set aside.When the potatoes are done, drain the water using a colander.Working in batches, use a ricer or food mill to process the cooked potatoes, returning them to the original pot. Discard the skins. Once all of the potatoes have been processed, stir in the butter. Continue stirring until the butter has been completely incorporated and melted. Stir in the cream, mixing until it has been absorbed by the potatoes. Season to taste with salt.

5. Transfer to a large bowl and serve immediately.


Nutrition Information:

Quickview
425k Calories
4g Protein
33g Total Fat
28g Carbs
2% Health Score
Limit These
Calories
425k
21%

Fat
33g
52%

  Saturated Fat
20g
131%

Carbohydrates
28g
10%

  Sugar
1g
1%

Cholesterol
111mg
37%

Sodium
225mg
10%

Get Enough Of These
Protein
4g
9%

Vitamin B6
0.54mg
27%

Vitamin A
1226IU
25%

Potassium
678mg
19%

Phosphorus
123mg
12%

Manganese
0.24mg
12%

Vitamin C
8mg
11%

Magnesium
39mg
10%

Vitamin B1
0.14mg
9%

Copper
0.16mg
8%

Vitamin B3
1mg
8%

Fiber
1g
8%

Iron
1mg
7%

Vitamin B2
0.12mg
7%

Vitamin E
0.97mg
6%

Vitamin B5
0.62mg
6%

Calcium
61mg
6%

Folate
23µg
6%

Vitamin K
5µg
5%

Vitamin D
0.63µg
4%

Zinc
0.59mg
4%

Vitamin B12
0.13µg
2%

Selenium
1µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Orange Creamsicle Vegan Semifreddo
Panzanella (Bread Salad)
Mexican chicken soup – whole 30
Paleo Pizza Crust
Grilled Flank Steak with Mustardy Potato Salad
Cheesy Prosciutto Sage Potatoes Au Gratin
Grilled Corn with Herb and Garlic Butter
Chunky Greek Salad Topped W/ Sardines
Chocolate Banana Bundt Cake
Cauliflower Enchiladas with Poblano Cream Sauce
Food Trivia

Cornflakes have more genes than people do.

Food Joke

Now that Uday & Qusay have been eliminated, a lot of their lesser-known family members are coming to the attention of American authorities. Among the brothers are: Sooflay ...the restaurateur Guday... the half-Australian brother Huray... the sports fanatic Begay...the gay brother Kuntay & Kintay...the twins from the African mother Sayhay...the baseball player Ojay...the stalker / murderer Gulay...the singer / entertainer Ebay...the Internet czar Biliray...the country music star Ecksray...the radiologist Puray...the blender factory owner Regay...the half-Jamaican brother Tupay...the one with bad hair And the sisters are: Pusay...the 'loose' 22 yr. old Lattay...the coffee shop owner Bufay...the 300 pound sister Dushay...the clean sister Phayray...the zoo worker in the gorilla house Sapheway...the grocery store owner Ollay...the half-Mexican sister Gudlay...the prostitute.

Popular Recipes
Dinner Tonight: Whitefish Baked with Tomatoes, Olives, and Capers

Serious Eats

Lemon Curd Poke Cake

Amandas Cooking

Sunday Slow Cooker: Chicken Cacciatore with Mushrooms

Slender Kitchen

Zuppa Toscana {Creamy Potato & Kale Soup with Italian Sausage}

Alaska from Scratch

Lobster and Crab Cakes

Foodnetwork