Blueberry Crumb Sticks

Blueberry Crumb Sticks is a hor d'oeuvre that serves 16. One serving contains 86 calories, 1g of protein, and 5g of fat. For 31 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 5435 people were impressed by this recipe. Head to the store and pick up blueberry pie filling, butter, cinnamon sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes. It is brought to you by Deliciously Sprinkled. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Similar recipes include Blueberry Crumb Bars, Blueberry Crumb Cake, and Blueberry Crumb Cake.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

¼ cup blueberry pie filling

2 Tablespoons butter, softened

¼ cup Philadelphia Blueberry Cream Cheese Spread

1 teaspoon cinnamon-sugar

1 package Pillsbury refrigerated Crescent Rolls

¼ cup all-purpose flour

Equipment:

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.Separate crescent roll dough into four rectangles, press seams together to seal.Spread blueberry cream cheese evenly on each of the four rectangles. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.Place sticks on baking sheet, spaced a least 2 inches apart.In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.Bake 10-12 minutes or until golden brown. Let cool for 3 minutes before serving.

 

Step by step:


1. Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.Separate crescent roll dough into four rectangles, press seams together to seal.

2. Spread blueberry cream cheese evenly on each of the four rectangles.

3. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.

4. Place sticks on baking sheet, spaced a least 2 inches apart.In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly.

5. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.

6. Bake 10-12 minutes or until golden brown.

7. Let cool for 3 minutes before serving.


Nutrition Information:

Quickview
86k Calories
0.95g Protein
5g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
86k
4%

Fat
5g
8%

  Saturated Fat
2g
17%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
5mg
2%

Sodium
140mg
6%

Get Enough Of These
Protein
0.95g
2%

Iron
0.3mg
2%

Vitamin A
78IU
2%

Manganese
0.02mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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