Blueberry Crumb Sticks
Blueberry Crumb Sticks is a hor d'oeuvre that serves 16. One serving contains 86 calories, 1g of protein, and 5g of fat. For 31 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 5435 people were impressed by this recipe. Head to the store and pick up blueberry pie filling, butter, cinnamon sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes. It is brought to you by Deliciously Sprinkled. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Similar recipes include Blueberry Crumb Bars, Blueberry Crumb Cake, and Blueberry Crumb Cake.
Servings: 16
Preparation duration: 20 minutes
Cooking duration: 12 minutes
Ingredients:
¼ cup blueberry pie filling
2 Tablespoons butter, softened
¼ cup Philadelphia Blueberry Cream Cheese Spread
1 teaspoon cinnamon-sugar
1 package Pillsbury refrigerated Crescent Rolls
¼ cup all-purpose flour
Equipment:
baking paper
baking sheet
oven
bowl
Cooking instruction summary:
Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.Separate crescent roll dough into four rectangles, press seams together to seal.Spread blueberry cream cheese evenly on each of the four rectangles. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.Place sticks on baking sheet, spaced a least 2 inches apart.In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.Bake 10-12 minutes or until golden brown. Let cool for 3 minutes before serving.
Step by step:
1. Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.Separate crescent roll dough into four rectangles, press seams together to seal.
2. Spread blueberry cream cheese evenly on each of the four rectangles.
3. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.
4. Place sticks on baking sheet, spaced a least 2 inches apart.In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly.
5. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.
6. Bake 10-12 minutes or until golden brown.
7. Let cool for 3 minutes before serving.
Nutrition Information:
covered percent of daily need
