Blueberry Crumb Sticks

Blueberry Crumb Sticks is a hor d'oeuvre that serves 16. One serving contains 86 calories, 1g of protein, and 5g of fat. For 31 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 5435 people were impressed by this recipe. Head to the store and pick up blueberry pie filling, butter, cinnamon sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes. It is brought to you by Deliciously Sprinkled. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Similar recipes include Blueberry Crumb Bars, Blueberry Crumb Cake, and Blueberry Crumb Cake.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

¼ cup blueberry pie filling

2 Tablespoons butter, softened

¼ cup Philadelphia Blueberry Cream Cheese Spread

1 teaspoon cinnamon-sugar

1 package Pillsbury refrigerated Crescent Rolls

¼ cup all-purpose flour

Equipment:

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.Separate crescent roll dough into four rectangles, press seams together to seal.Spread blueberry cream cheese evenly on each of the four rectangles. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.Place sticks on baking sheet, spaced a least 2 inches apart.In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.Bake 10-12 minutes or until golden brown. Let cool for 3 minutes before serving.

 

Step by step:


1. Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.Separate crescent roll dough into four rectangles, press seams together to seal.

2. Spread blueberry cream cheese evenly on each of the four rectangles.

3. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.

4. Place sticks on baking sheet, spaced a least 2 inches apart.In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly.

5. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.

6. Bake 10-12 minutes or until golden brown.

7. Let cool for 3 minutes before serving.


Nutrition Information:

Quickview
86k Calories
0.95g Protein
5g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
86k
4%

Fat
5g
8%

  Saturated Fat
2g
17%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
5mg
2%

Sodium
140mg
6%

Get Enough Of These
Protein
0.95g
2%

Iron
0.3mg
2%

Vitamin A
78IU
2%

Manganese
0.02mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

The red food-coloring carmine used in Skittles and other candies is made from boiled cochineal bugs, a type of beetle.

Food Joke

Upon arriving home, a husband was met at the door by his sobbing wife. Tearfully she explained, "It's the druggist. He insulted me terribly this morning on the phone." Immediately the husband drove downtown to confront the druggist and demand an apology. Before he could say more than a few words, the druggist told him, "Now, just a minute, please listen to my side of it... This morning the alarm failed to go off, so I was late getting up. I went without breakfast and hurried out to the car, just to realize that I locked the house with both house and car keys inside. I had to break a window to get my keys. Then, driving a little too fast, I got a speeding ticket. Later, about three blocks from the store, I had a flat tire. When I got to the store there was a bunch of people waiting for me to open up. I opened and started waiting on these people, and all the time the darn phone was ringing off the hook." He continued, "Then I had to break a roll of nickels against the cash register drawer to make change, and they spilled all over the floor. I got down on my hands and knees to pick up the nickels; the phone was still ringing. When I came up I cracked my head on the open cash drawer, which made me stagger back against a showcase with bunch of perfume bottles on it...all of them hit the floor and broke. Meanwhile, the phone is still ringing with no let up, and I finally got to answer it. It was your wife. She wanted to know how to use a rectal thermometer...and, honest mister, all I did was tell her!"

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