Blueberry Crumb Sticks

Blueberry Crumb Sticks is a hor d'oeuvre that serves 16. One serving contains 86 calories, 1g of protein, and 5g of fat. For 31 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. 5435 people were impressed by this recipe. Head to the store and pick up blueberry pie filling, butter, cinnamon sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 32 minutes. It is brought to you by Deliciously Sprinkled. All things considered, we decided this recipe deserves a spoonacular score of 1%. This score is improvable. Similar recipes include Blueberry Crumb Bars, Blueberry Crumb Cake, and Blueberry Crumb Cake.

Servings: 16

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

¼ cup blueberry pie filling

2 Tablespoons butter, softened

¼ cup Philadelphia Blueberry Cream Cheese Spread

1 teaspoon cinnamon-sugar

1 package Pillsbury refrigerated Crescent Rolls

¼ cup all-purpose flour

Equipment:

baking paper

baking sheet

oven

bowl

Cooking instruction summary:

Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.Separate crescent roll dough into four rectangles, press seams together to seal.Spread blueberry cream cheese evenly on each of the four rectangles. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.Place sticks on baking sheet, spaced a least 2 inches apart.In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.Bake 10-12 minutes or until golden brown. Let cool for 3 minutes before serving.

 

Step by step:


1. Preheat oven to 375F degrees. Line baking sheet with parchment paper or silicone baking mat. Set aside.Separate crescent roll dough into four rectangles, press seams together to seal.

2. Spread blueberry cream cheese evenly on each of the four rectangles.

3. Spread blueberry pie filling on two of the rectangles and top with the remaining two rectangles.Starting from a long side, cut each rectangle into eight strips. Twist each strip several times; seal ends together.

4. Place sticks on baking sheet, spaced a least 2 inches apart.In a small bowl, combine sugar, flour, cinnamon-sugar and butter until crumbly.

5. Brush top of sticks lightly with melted butter and sprinkle crumb over the top of the sticks.

6. Bake 10-12 minutes or until golden brown.

7. Let cool for 3 minutes before serving.


Nutrition Information:

Quickview
86k Calories
0.95g Protein
5g Total Fat
9g Carbs
0% Health Score
Limit These
Calories
86k
4%

Fat
5g
8%

  Saturated Fat
2g
17%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
5mg
2%

Sodium
140mg
6%

Get Enough Of These
Protein
0.95g
2%

Iron
0.3mg
2%

Vitamin A
78IU
2%

Manganese
0.02mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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Food Trivia

One fast food hamburger may contain meat from 100 different cows.

Food Joke

Juan was driving down a country lane in his pickup when suddenly a chicken darted into the road in front of him. He slammed on his brakes, but realized that the chicken wasspeeding off down the road at about 30 miles an hour. Intrigued, he tried to follow the bird with his truck, but he couldn`t catch up to the accelerating chicken. Seeing itturn into a small farm, Juan followed it. To his astonishment, he realized that the chicken had three legs. Looking around the small farm, he noticed that ALL of thechickens had three legs.The farmer came out of his house, and Juan said, "Three-legged chickens? That`s astonishing!"The farmer replied, "Yep. I bred `em that way because I love drumsticks."Juan was curious. "How does a three-legged chicken taste?"The farmer smiled. "Dunno. Haven`t been able to catch one yet."

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