Truffle Baked Macaroni and Cheese

Truffle Baked Macaroni and Cheese requires approximately 1 hour and 25 minutes from start to finish. This recipe serves 4 and costs $2.57 per serving. One portion of this dish contains around 43g of protein, 60g of fat, and a total of 962 calories. Many people really liked this American dish. Head to the store and pick up kosher salt, sharp cheddar, elbow macaroni, and a few other things to make it today. 565 people found this recipe to be yummy and satisfying. It is brought to you by Food Republic. It works well as a main course. With a spoonacular score of 83%, this dish is spectacular. Try New York Strip Steak with Tri-Berry Relish, Crispy Onion Strings and Baked Macaroni and Cheese with Prosciutto and Truffle Oil, Truffle Macaroni and Cheese, and Bacon and Truffle Oil Macaroni and Cheese for similar recipes.

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 70 minutes

 

Ingredients:

1 bay leaf

1 teaspoon black pepper

1 cup brioche breadcrumbs

6 tablespoons butter

1 pinch cayenne pepper

8 ounces elbow macaroni

3 tablespoons flour

3 ounces Gruyere, grated

1 teaspoon kosher salt

3 1/2 cups milk

1 ounce Parmesan cheese, grated

2 tablespoons parsley, chopped

10 ounces sharp aged white cheddar, grated

2 drops black truffle oil

1/2 medium white onion

3 tablespoons black truffles, finely chopped

Equipment:

whisk

oven

frying pan

pot

casserole dish

Cooking instruction summary:

Directions:  Preheat oven to 350 degrees F.In large pot of boiling salted water, cook the macaroni to al dente (approximately 7 minutes). Strain and place on a lightly oiled sheet pan.While the macaroni is cooking, in a separate pot, melt 3 tablespoons of butter and whisk in the flour. Continue to cook over low heat for 4 minutes stirring constantly. Add the milk, chopped truffles, onion and bay leaf. Simmer for 10 minutes. Remove onion and bay leaf.Turn off the heat and add 3/4 of the aged cheddar and all of the other cheeses. Season with salt and black pepper and fold in macaroni. Pour into a 2-quart casserole dish. Top with remaining cheddar.Melt the remaining butter in a sauté pan and toss bread crumbs and parsley to coat. Top the macaroni with bread crumb mixture. Bake for 30 minutes. Remove from the oven let stand for about 5 minutes. Serve with fresh shaved black truffles.

 

Step by step:


1. Preheat oven to 350 degrees F.In large pot of boiling salted water, cook the macaroni to al dente (approximately 7 minutes). Strain and place on a lightly oiled sheet pan.While the macaroni is cooking, in a separate pot, melt 3 tablespoons of butter and whisk in the flour. Continue to cook over low heat for 4 minutes stirring constantly.

2. Add the milk, chopped truffles, onion and bay leaf. Simmer for 10 minutes.

3. Remove onion and bay leaf.Turn off the heat and add 3/4 of the aged cheddar and all of the other cheeses. Season with salt and black pepper and fold in macaroni.

4. Pour into a 2-quart casserole dish. Top with remaining cheddar.Melt the remaining butter in a sauté pan and toss bread crumbs and parsley to coat. Top the macaroni with bread crumb mixture.

5. Bake for 30 minutes.

6. Remove from the oven let stand for about 5 minutes.

7. Serve with fresh shaved black truffles.


Nutrition Information:

Quickview
1178k Calories
48g Protein
71g Total Fat
86g Carbs
20% Health Score
Limit These
Calories
1178k
59%

Fat
71g
110%

  Saturated Fat
42g
267%

Carbohydrates
86g
29%

  Sugar
13g
15%

Cholesterol
270mg
90%

Sodium
1723mg
75%

Get Enough Of These
Protein
48g
97%

Calcium
1111mg
111%

Selenium
60µg
86%

Phosphorus
844mg
84%

Vitamin A
2528IU
51%

Vitamin B2
0.79mg
46%

Vitamin K
38µg
37%

Vitamin B12
2µg
34%

Manganese
0.67mg
33%

Zinc
4mg
33%

Vitamin D
3µg
25%

Magnesium
86mg
22%

Vitamin B1
0.24mg
16%

Potassium
551mg
16%

Vitamin B5
1mg
16%

Iron
2mg
14%

Copper
0.27mg
14%

Folate
52µg
13%

Vitamin B6
0.26mg
13%

Fiber
2g
10%

Vitamin B3
1mg
8%

Vitamin E
1mg
7%

Vitamin C
3mg
4%

covered percent of daily need
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Food Trivia

If you want to speed up the ripening of a pineapple, so that you can eat it faster, then you can do it by standing it upside down (on the leafy end).

Food Joke

I tried not to be biased in hiring a handicapped person, but his placement counselor assured me that he would be a good, reliable busboy. I had never had a mentally-handicapped employee, and I wasn't sure I wanted one. I wasn't sure how my customers would react to Stevie. He was short, a little dumpy, and had the smooth facial features and thick-tongued speech of Down Syndrome. I wasn't worried about most of my trucker customers because truckers don't generally care who buses tables as long as the meatloaf platter is good and the pies are homemade. The four-wheeler drivers were the ones who concerned me; the mouthy college kids traveling to school; the yuppie snobs who secretly polish their silverware with their napkins for fear of catching some dreaded "truck stop germ;" the pairs of white-shirted business men on expense accounts who think every truck stop waitress wants to be flirted with. I knew those people would be uncomfortable around Stevie so I closely watched him for the first few weeks. I shouldn't have worried. After the first week, Stevie had my staff wrapped around his stubby little finger, and within a month my truck regulars had adopted him as their official truck stop mascot. After that, I really didn't care what the rest of the customers thought of him. He was like a 21-year-old in blue jeans and Nikes, eager to laugh and eager to please, but fierce in his attention to his duties. Every salt and pepper shaker was exactly in its place, not a bread crumb or coffee spill was visible when Stevie got done with the table. Our only problem was convincing him to wait to clean a table until after the customers were finished. He would hover in the background, shifting his weight from one foot to the other, scanning the dining room until a table was empty. Then he would scurry to the empty table and carefully bus the dishes and glasses onto a cart and meticulously wipe the table up with a practiced flourish of his rag. If he thought a customer was watching, his brow would pucker with added concentration. He took pride in doing his job exactly right, and you had to love how hard he tried to please each and every person he met. Over time, we learned that he lived with his mother, a widow who was disabled after repeated surgeries for cancer. They lived on their Social Security benefits in public housing two miles from the truck stop. Their social worker, who stopped to check on him every so often, admitted they had fallen between the cracks. Money was tight, and what I paid him was probably the difference between them being able to live together and Stevie being sent to a group home. That's why the restaurant was a gloomy place that morning last August, the first morning in three years that Stevie had missed work. He was at the Mayo Clinic in Rochester getting a new valve or something put in his heart. His social worker said that people with Down Syndrome often had heart problems at an early age so this wasn't unexpected, and there was a good chance he would come through the surgery in good shape and be back at work in a few months. A ripple of excitement ran through the staff later that morning when word came that he was out of surgery, in recovery and doing fine. Frannie, my head waitress, let out a war whoop and did a little dance in the aisle when she heard the good news. Belle Ringer, one of our regular trucker customers, stared at the sight of the 50-year-old grandmother of four doing a victory shimmy beside his table. Frannie blushed, smoothed her apron and shot Belle Ringer a withering look. He grinned. "OK, Frannie, what was that all about?" he asked. "We just got word that Stevie is out of surgery and going to be okay." "I was wondering where he was. I had a new joke to tell him. What was the surgery about?" Frannie quickly told Belle Ringer and the other two drivers sitting at his booth about Stevie's surgery, then sighed. "Yeah, I'm glad he is going to be OK," she said, "but I don't know how he and his mom are going to handle all the bills. From what I hear, they're barely getti.

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