Spicy Sausage Pasta Skillet - Iowa Girl Eats

Spicy Sausage Pasta Skillet - Iowa Girl Eats might be just the main course you are searching for. One serving contains 394 calories, 28g of protein, and 16g of fat. This recipe serves 6 and costs $1.8 per serving. Plenty of people made this recipe, and 133 would say it hit the spot. If you have pasta, pepper, half & half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Iowa Girl Eats. Overall, this recipe earns a spectacular spoonacular score of 81%. Similar recipes are Sweet Apple Chicken Sausage Pasta (20 Minute Meal) - Iowa Girl Eats, Roasted" Garlic Chicken Skillet - Iowa Girl Eats, and Low-Carb Breakfast Skillet - Iowa Girl Eats.

Servings: 6

 

Ingredients:

4 cups baby spinach

2 cups chicken broth

1 teaspoon extra virgin olive oil

2 garlic cloves, minced

1/2 cup half & half

Parmesan cheese, for topping

8oz cut pasta (I used rotini)

pepper

2 large shallots or 1 small onion, chopped

12oz smoked turkey sausage, sliced

10oz Rotel

Equipment:

frying pan

Cooking instruction summary:

Heat oil in a large skillet (I used a 12" skillet) over medium-high heat. Add sausage and shallots then saute until sausage is slightly curled, about 5 minutes (do not over cook or sausage will become rubbery.) Add garlic then cook for 30 more seconds, stirring constantly.

Turn heat up to high then add chicken broth, tomatoes, half & half, and pepper. Mixure may look curdled, but it's fine. Bring to a boil then add pasta and stir to combine. Place a lid on top then simmer for 10 minutes, or until pasta is al dente, stirring once or twice. Add spinach then stir to combine and cook until wilted, about 1 minute. Serve topped with parmesan cheese.

 

Step by step:


1. Heat oil in a large skillet (I used a 12" skillet) over medium-high heat.

2. Add sausage and shallots then saute until sausage is slightly curled, about 5 minutes (do not over cook or sausage will become rubbery.)

3. Add garlic then cook for 30 more seconds, stirring constantly.Turn heat up to high then add chicken broth, tomatoes, half & half, and pepper.

4. Mixure may look curdled, but it's fine. Bring to a boil then add pasta and stir to combine.

5. Place a lid on top then simmer for 10 minutes, or until pasta is al dente, stirring once or twice.

6. Add spinach then stir to combine and cook until wilted, about 1 minute.

7. Serve topped with parmesan cheese.


Nutrition Information:

Quickview
424k Calories
29g Protein
16g Total Fat
39g Carbs
34% Health Score
Limit These
Calories
424k
21%

Fat
16g
25%

  Saturated Fat
7g
48%

Carbohydrates
39g
13%

  Sugar
6g
7%

Cholesterol
70mg
23%

Sodium
1138mg
50%

Get Enough Of These
Protein
29g
58%

Vitamin C
113mg
137%

Vitamin K
102µg
98%

Vitamin A
4613IU
92%

Phosphorus
454mg
45%

Selenium
31µg
45%

Calcium
444mg
44%

Manganese
0.74mg
37%

Vitamin B6
0.69mg
34%

Vitamin B3
4mg
25%

Vitamin B2
0.42mg
25%

Zinc
3mg
24%

Folate
92µg
23%

Potassium
738mg
21%

Vitamin B12
1µg
20%

Magnesium
78mg
20%

Iron
3mg
17%

Fiber
3g
16%

Vitamin E
2mg
15%

Copper
0.27mg
14%

Vitamin B5
1mg
13%

Vitamin B1
0.18mg
12%

Vitamin D
0.19µg
1%

covered percent of daily need
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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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