Spicy Sausage Pasta Skillet - Iowa Girl Eats
Spicy Sausage Pasta Skillet - Iowa Girl Eats might be just the main course you are searching for. One serving contains 394 calories, 28g of protein, and 16g of fat. This recipe serves 6 and costs $1.8 per serving. Plenty of people made this recipe, and 133 would say it hit the spot. If you have pasta, pepper, half & half, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Iowa Girl Eats. Overall, this recipe earns a spectacular spoonacular score of 81%. Similar recipes are Sweet Apple Chicken Sausage Pasta (20 Minute Meal) - Iowa Girl Eats, Roasted" Garlic Chicken Skillet - Iowa Girl Eats, and Low-Carb Breakfast Skillet - Iowa Girl Eats.
Servings: 6
Ingredients:
4 cups baby spinach
2 cups chicken broth
1 teaspoon extra virgin olive oil
2 garlic cloves, minced
1/2 cup half & half
Parmesan cheese, for topping
8oz cut pasta (I used rotini)
pepper
2 large shallots or 1 small onion, chopped
12oz smoked turkey sausage, sliced
10oz Rotel
Equipment:
frying pan
Cooking instruction summary:
Heat oil in a large skillet (I used a 12" skillet) over medium-high heat. Add sausage and shallots then saute until sausage is slightly curled, about 5 minutes (do not over cook or sausage will become rubbery.) Add garlic then cook for 30 more seconds, stirring constantly.
Turn heat up to high then add chicken broth, tomatoes, half & half, and pepper. Mixure may look curdled, but it's fine. Bring to a boil then add pasta and stir to combine. Place a lid on top then simmer for 10 minutes, or until pasta is al dente, stirring once or twice. Add spinach then stir to combine and cook until wilted, about 1 minute. Serve topped with parmesan cheese.
Step by step:
1. Heat oil in a large skillet (I used a 12" skillet) over medium-high heat.
2. Add sausage and shallots then saute until sausage is slightly curled, about 5 minutes (do not over cook or sausage will become rubbery.)
3. Add garlic then cook for 30 more seconds, stirring constantly.Turn heat up to high then add chicken broth, tomatoes, half & half, and pepper.
4. Mixure may look curdled, but it's fine. Bring to a boil then add pasta and stir to combine.
5. Place a lid on top then simmer for 10 minutes, or until pasta is al dente, stirring once or twice.
6. Add spinach then stir to combine and cook until wilted, about 1 minute.
7. Serve topped with parmesan cheese.
Nutrition Information:
covered percent of daily need
