Jalapeño Popper Pull-apart Bread

Jalapeño Popper Pull-apart Bread could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 12g of fat, and a total of 128 calories. For 41 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from The Baker Chick requires cheddar cheese, scallion, crusty bread, and Salt & Pepper. This recipe is liked by 979 foodies and cooks. From preparation to the plate, this recipe takes roughly 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 24%, which is not so spectacular. Jalapeno Popper Bread, Jalapeño Popper Bread, and Jalapeno Popper Garlic Bread are very similar to this recipe.

Servings: 8

 

Ingredients:

Equipment:

Cooking instruction summary:

Using a sharp serrated knife, slice a grid into the top of the bread- cutting down to the bottom of the loaf but not all the way through.Stuff the peppers in each of the crevices, all the way down to the bottom. The more edges that have filling the better! Slice the cream cheese and stuff it in with the peppers. Continue with the scallions and then sprinkle the grated cheese on top. Add a bit of salt & pepper.Bake at 375F for 15-20 minutes or until the cheeses are melted and golden. Serve warm.

 

Step by step:

1. Using a sharp serrated knife, slice a grid into the top of the bread- cutting down to the bottom of the loaf but not all the way through.Stuff the peppers in each of the crevices, all the way down to the bottom. The more edges that have filling the better! Slice the cream cheese and stuff it in with the peppers. Continue with the scallions and then sprinkle the grated cheese on top.

2. Add a bit of salt & pepper.

3. Bake at 375F for 15-20 minutes or until the cheeses are melted and golden.

4. Serve warm.

Nutrition Information:

covered percent of daily need