Baked Spinach & Artichoke Shrimp Dip

Baked Spinach & Artichoke Shrimp Dip requires about 45 minutes from start to finish. Watching your figure? This gluten free and pescatarian recipe has 225 calories, 11g of protein, and 19g of fat per serving. This recipe serves 16. For $1.29 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. 732 people have tried and liked this recipe. It works well as a hor d'oeuvre. It will be a hit at your The Super Bowl event. Head to the store and pick up baby spinach, shrimp, parmesan cheese, and a few other things to make it today. It is brought to you by Laurens Latest. All things considered, we decided this recipe deserves a spoonacular score of 39%. This score is rather bad. Baked Spinach & Artichoke Dip, Baked Spinach Artichoke Dip, and Baked Spinach Artichoke Dip are very similar to this recipe.

Servings: 16

Preparation duration: 10 minutes

Cooking duration: 35 minutes

 

Ingredients:

4 cups baby spinach

12 oz. cream cheese

1 cup marinated artichoke hearts, drained and chopped

1/2 cup real mayonnaise

1/2 large onion, finely diced

1 1/4 cup grated parmesan cheese

1/2 cup plain greek yogurt

salt & pepper, to taste

1/4 cup salted butter

1 lb. peeled, deveined, cooked shrimp, chopped roughly

Equipment:

oven

frying pan

cutting board

Cooking instruction summary:

Preheat oven to 425 degrees.Heat a large cast iron skillet over medium heat. Melt butter and saute onion for 5 minutes or until tender. Add in spinach and stir for 1 minute to wilt. Transfer cooked onions and spinach to cutting board to cool slightly. Chop into small pieces.Place cream cheese into hot skillet over low heat and begin to stir to melt. After about 2 minutes, cream cheese should be very soft and smooth. Stir in chopped onions and spinach, artichoke hearts, yogurt, mayonnaise, shrimp, 1 cup parmesan cheese, salt and pepper. Stir to combine. Spread evenly in pan and sprinkle with remaining 1/4 cup of parmesan cheese. Bake 20 minutes or until hot and bubbly. Remove from oven and serve immediately with bread or crackers.

 

Step by step:


1. Preheat oven to 425 degrees.

2. Heat a large cast iron skillet over medium heat. Melt butter and saute onion for 5 minutes or until tender.

3. Add in spinach and stir for 1 minute to wilt.

4. Transfer cooked onions and spinach to cutting board to cool slightly. Chop into small pieces.

5. Place cream cheese into hot skillet over low heat and begin to stir to melt. After about 2 minutes, cream cheese should be very soft and smooth. Stir in chopped onions and spinach, artichoke hearts, yogurt, mayonnaise, shrimp, 1 cup parmesan cheese, salt and pepper. Stir to combine.

6. Spread evenly in pan and sprinkle with remaining 1/4 cup of parmesan cheese.

7. Bake 20 minutes or until hot and bubbly.

8. Remove from oven and serve immediately with bread or crackers.


Nutrition Information:

Quickview
225k Calories
10g Protein
18g Total Fat
2g Carbs
3% Health Score
Limit These
Calories
225k
11%

Fat
18g
29%

  Saturated Fat
8g
51%

Carbohydrates
2g
1%

  Sugar
1g
2%

Cholesterol
111mg
37%

Sodium
733mg
32%

Get Enough Of These
Protein
10g
22%

Vitamin K
48µg
46%

Vitamin A
1268IU
25%

Selenium
16µg
24%

Calcium
173mg
17%

Phosphorus
147mg
15%

Manganese
0.19mg
10%

Vitamin C
6mg
8%

Vitamin B12
0.42µg
7%

Zinc
0.97mg
6%

Iron
1mg
6%

Vitamin E
0.86mg
6%

Magnesium
21mg
5%

Folate
21µg
5%

Vitamin B2
0.09mg
5%

Copper
0.09mg
5%

Potassium
119mg
3%

Vitamin B5
0.24mg
2%

Vitamin B6
0.04mg
2%

Fiber
0.49g
2%

Vitamin D
0.23µg
2%

Vitamin B3
0.28mg
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
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John invited his mother over for dinner. During the meal, his mother couldn't help noticing how attractive and shapely the housekeeper was. Over the course of the evening, she started to wonder if there was more between John and the housekeeper than met the eye. Reading his mom's thoughts, John volunteered, "I know what you must be thinking, but I assure you, my relationship with my housekeeper is purely professional." About a week later, the housekeeper came to John and said, "Ever since your mother came to dinner, I've been unable to find the beautiful silver gravy ladle. You don't suppose she took it, do you?" John said, "Well, I doubt it, but I'll write her a letter just to be sure." So he sat down and wrote: "Dear Mother, I'm not saying you 'did' take a gravy ladle from my house, and I'm not saying you 'did not' take a gravy ladle. But the fact remains that one has been missing ever since you were here for dinner." Several days later, John received a letter from his mother which said "Dear Son, I'm not saying that you 'do' sleep with your housekeeper, and I'm not saying that you 'do not' sleep with your housekeeper. But the fact remains that if she were sleeping in her own bed, she would have found the gravy ladle by now. Love, Mom"

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