Gambas al Ajillo (Shrimp with Garlic)

Gambas al Ajillo (Shrimp with Garlic) takes around 20 minutes from beginning to end. One portion of this dish contains around 23g of protein, 19g of fat, and a total of 279 calories. For $2.66 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have shrimps, salt and pepper, juice of lemon, and a few other ingredients on hand, you can make it. A couple people made this recipe, and 28 would say it hit the spot. It works well as a main course. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Onion Rings And Things. Overall, this recipe earns a good spoonacular score of 55%. Users who liked this recipe also liked Gambas Al Ajillo (garlic Shrimp), Gambas al Ajillo/ Garlic Shrimp, and Spicy Garlic Shrimp (Gambas al Ajillo).

Servings: 4

Preparation duration: 15 minutes

Cooking duration: 5 minutes

 

Ingredients:

1 tablespoon dry sherry

4 to 5 cloves garlic, peeled and minced

juice from 1 lemon

5 tablespoons olive oil

salt and pepper to taste

1 serrano pepper, seeded and minced

1 pound large shrimps

1 teaspoon sweet paprika

Equipment:

frying pan

Cooking instruction summary:

Shell shrimps, leaving tails intact, and devein. In a skillet over medium heat, heat olive oil. Add garlic, chilies and paprika. Cook, stirring regularly, for about 1 minute or until garlic is lightly browned and aromatic. Make sure garlic does not burn. Increase heat to high and then add shrimp, lemon juice and sherry. Cook, stirring regularly, for about 2 to 3 minutes or until shrimp changes color. Season with salt and pepper to taste. Serve hot.

 

Step by step:


1. Shell shrimps, leaving tails intact, and devein. In a skillet over medium heat, heat olive oil.

2. Add garlic, chilies and paprika. Cook, stirring regularly, for about 1 minute or until garlic is lightly browned and aromatic. Make sure garlic does not burn. Increase heat to high and then add shrimp, lemon juice and sherry. Cook, stirring regularly, for about 2 to 3 minutes or until shrimp changes color. Season with salt and pepper to taste.

3. Serve hot.


Nutrition Information:

Quickview
279k Calories
23g Protein
19g Total Fat
1g Carbs
9% Health Score
Limit These
Calories
279k
14%

Fat
19g
29%

  Saturated Fat
2g
17%

Carbohydrates
1g
1%

  Sugar
0.36g
0%

Cholesterol
285mg
95%

Sodium
1076mg
47%

Alcohol
0.39g
2%

Get Enough Of These
Protein
23g
47%

Selenium
54µg
78%

Vitamin E
3mg
26%

Manganese
0.52mg
26%

Phosphorus
229mg
23%

Calcium
172mg
17%

Copper
0.31mg
16%

Zinc
2mg
15%

Iron
2mg
15%

Vitamin B12
0.84µg
14%

Vitamin C
9mg
11%

Vitamin K
11µg
11%

Magnesium
40mg
10%

Vitamin A
261IU
5%

Potassium
129mg
4%

Vitamin B3
0.74mg
4%

Vitamin B6
0.07mg
4%

Folate
12µg
3%

Vitamin B5
0.2mg
2%

Vitamin B2
0.03mg
2%

Fiber
0.32g
1%

Vitamin B1
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Gorgonzola cheese dates back to the year 879!

Food Joke

It will be a mitzvah! One day, as Judith is reaching inside her fridge for something for dinner, she notices a plastic-wrapped chicken right at the back, on the bottom shelf. She removes it from the fridge and she’s not happy with what she sees. This is a chicken she bought many weeks ago and has forgotten about. It’s looking very ragged and unappetising - even a bit smelly. But just as she`s about to throw it in the bin, her husband Harry stops her. "Don’t do that," says Harry. "Our neighbour Bernie has been out of work for months and he and his family probably haven’t had a roast chicken meal for ages. I think you should give him the chicken." "But it`s no good, it’s probably gone off," says Judith. "It doesn`t matter," says Harry, "just do it. It will be a mitzvah!" So Judith gives the chicken to her next door neighbour. But then, two days later, they learn that Bernie is terribly sick and has been taken to the local hospital. "We must go to the hospital right away," says Harry, "and pay Bernie a visit – it will be a mitzvah!" The day following their visit, they learn that Bernie has died. "Oy gevalt," cries Judith, "what on earth shall we do, Harry?" "What shall we do?" Harry replies, "We shall go to Bernie’s levoyah, that’s what. It will be a mitzvah!" Two days after attending Bernie’s levoyah, Harry says, "Judith, we`ve got to pay a visit to Bernie’s family while they’re sitting shivah. It will be a mitzvah!" So Judith and Bernie go next door to join the family in prayers for the loss of their husband and father. By the time they return home, Judith is crying. "Harry," she sobs, "don’t you think it was wrong of us to give Bernie that old chicken?" "You must be joking, Judith," replies Harry. "From that one old chicken, we got ourselves four mitzvahs!" levoyah: funeral shivah: 7 day period of mourning mitzvah: good deed.

Popular Recipes
Colombian-Style Hot Chocolate (Chocolate Caliente)

My Colombian Recipes

Boozy Lucky Charms Cereal Milkshakes with Marshmallow Frosting

How Sweet Eats

Chili-Lime Baked Salmon in Foil

Little Spice Jar

Creamy Whipped Feta Dip with Mint Parsley Pesto and Cucumbers

Gourmande in the Kitchen

Country Style Veggie Pâté (Vegan, Gluten-Free, Nut-Free, Soy-Free)

Go Dairy Free