Roast chicken with whole garlic, bay & white wine

Roast chicken with whole garlic, bay & white wine requires around 1 hour and 50 minutes from start to finish. For $1.95 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 362 calories, 12g of protein, and 20g of fat. This recipe from BBC Good Food requires white wine, bay leaves, olive oil, and lemon. 11 person were impressed by this recipe. Overall, this recipe earns a good spoonacular score of 41%. Similar recipes are Lemon-Garlic Roast Turkey & White-Wine Gravy, Roast Chicken Thighs with White Wine, and Braised Chicken with Garlic and White Wine.

Servings: 4

Preparation duration: 20 minutes

Cooking duration: 90 minutes

 

Ingredients:

½ baguette cut into 8 thin slices on the angle

8 bay leaves

50g soft butter

1 chicken about 1½ kg 3lb (5oz)

4 whole heads wet garlic

1 lemon, halved

1 tbsp olive oil

150ml white wine

Equipment:

oven

frying pan

Cooking instruction summary:

Heat oven to 200C/180C fan/gas 6.Season the chicken inside and out. Loosenskin over the breast and place a bay leafand a little butter between the skin oneach breast. Add the rest of the bayleaves and the lemon to the cavity, thensmear the rest of the butter all over thebird. Place in a roasting tin and cook for45 mins. Add the garlic to the pan, bastethe chicken with the buttery juices andbake in the oven for 45 mins more.Meanwhile, lay baguette slices on atray and drizzle with a little oil. Bake for20 mins until golden, then remove fromthe oven. When the chicken is cooked,remove from the oven and leave to restwith the soft garlic.For the gravy, pour the fat out of thetin, place the tin on the heat and splashin the wine and any juices from thechicken. Bubble and scrape up any of thesticky bits, then drain into a jug. Servethe chicken with the croutons, the jug ofgravy and the garlic for squeezing over.

 

Step by step:


1. Heat oven to 200C/180C fan/gas 6.Season the chicken inside and out. Loosenskin over the breast and place a bay leafand a little butter between the skin oneach breast.

2. Add the rest of the bayleaves and the lemon to the cavity, thensmear the rest of the butter all over thebird.

3. Place in a roasting tin and cook for45 mins.

4. Add the garlic to the pan, bastethe chicken with the buttery juices andbake in the oven for 45 mins more.Meanwhile, lay baguette slices on atray and drizzle with a little oil.

5. Bake for20 mins until golden, then remove fromthe oven. When the chicken is cooked,remove from the oven and leave to restwith the soft garlic.For the gravy, pour the fat out of thetin, place the tin on the heat and splashin the wine and any juices from thechicken. Bubble and scrape up any of thesticky bits, then drain into a jug.

6. Servethe chicken with the croutons, the jug ofgravy and the garlic for squeezing over.


Nutrition Information:

 

Suggested for you

Beef Pot Pies with Irish Cheddar Crust
How to Make Homemade Granola
s for Gluten-Free Chocolate Chip Cookies
Roasted Spring Root Vegetables
Autumn Squash Casserole
Beef Fajita Marinade
Apple Beer Bread
Three Bean Vegetarian Chili #WeekdaySupper
Coconut Oreo Truffles
Oaty fish & prawn gratins
Food Trivia

Death row inmates in Texas don't get to pick their last meal.

Food Joke

Jack goes to the doctor and says "Doc I'm having trouble getting my penis erect, can you help me?" After a complete examination the doctor tells Jack, "Well the problem is that the muscles around the base of your penis are damaged. There's really nothing I can do for you unless you're willing to try an experimental treatment." Jack asks sadly, "And that would be?" "Well," the Doctor explains, "What we would do is take the muscles from the trunk of a baby elephant and implant them in your penis." Jack thinks about it silently then says, "Well the thought of going through life without ever having sex again is too much, let's go for it." Jack went under the knife, and, after a period of recovery and healing, returned to the Doc for his blessing. Following the examination, the Doc pronounced Jack "healed and ready for action". Eager to use his experimentally enhanced equipment, Jack planned a romantic evening for his girlfriend and took her to one of the nicest restaurants in town, anticipating a happy conclusion to the evening. In the middle of dinner he felt a stirring between his legs that continued to the point of being painful. To release the pressure, Jack placed his napkin on his lap and unzipped his fly. His penis immediately sprung from his pants, flipped the napkin on the floor, went to the top of the table, grabbed a bread roll and then returned to his pants! His girlfriend was stunned at first but then, imagining the possibilities, said with a sly smile and a gleam in her eye, "That was incredible! Can you do it again?" Jack groaned, "Probably, but I don't think I can fit another roll in my ass."

Popular Recipes
Lobster & Shrimp Mac n Cheese

Table for Two Blog

Grilled Porterhouse Pork Chops

A Family Feast

Hearty Tortilla Casserole

Taste of Home

Sweet and Spicy Crock-Pot Chicken Wings

Crunchy Creamy Sweet

Creamy Chicken Bacon Pasta with Peas

Well Plated