White Chocolate and Dried Fruit Truffles

White Chocolate and Dried Fruit Truffles takes roughly 30 minutes from beginning to end. This recipe makes 1 servings with 2615 calories, 23g of protein, and 114g of fat each. For $10.18 per serving, this recipe covers 44% of your daily requirements of vitamins and minerals. A couple people really liked this beverage. 30 people were glad they tried this recipe. This recipe from Home Cooking Adventure requires butter, ground walnuts, white chocolate, and dates. It is a good option if you're following a gluten free diet. With a spoonacular score of 85%, this dish is excellent. Try White Chocolate and Dried Fruit Bark, Dried Fruit Truffles, and Brown Butter White Chocolate-Chocolate Chunk Cookie Dough Truffles for similar recipes.

Servings: 1

Preparation duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large bowl add the apricots, dates, raisins, and rum essence and soak in a little water for about 2 hours.Drain well and place them in the bowl of the food processor. Add butter and process until a paste forms. Place the paste in a large bowl.Meanwhile melt the chocolate over bain marie..Add walnuts and melted chocolate over the fruit paste and stir to combine well.Shape the mixture into balls using about 1 rounded teaspoon mixture for each. Roll each ball in coconut, chocolate flakes or cocoa.Keep in airtight container and refrigerate for about 2 hrs before serving.

 

Step by step:

1. In a large bowl add the apricots, dates, raisins, and rum essence and soak in a little water for about 2 hours.

2. Drain well and place them in the bowl of the food processor.

3. Add butter and process until a paste forms.

4. Place the paste in a large bowl.Meanwhile melt the chocolate over bain marie..

5. Add walnuts and melted chocolate over the fruit paste and stir to combine well.Shape the mixture into balls using about 1 rounded teaspoon mixture for each.

6. Roll each ball in coconut, chocolate flakes or cocoa.Keep in airtight container and refrigerate for about 2 hrs before serving.

Nutrition Information:

covered percent of daily need