Mexican Hot Chocolate with Coconut Whipped Cream

The recipe Mexican Hot Chocolate with Coconut Whipped Cream could satisfy your Mexican craving in around 10 minutes. This recipe makes 2 servings with 466 calories, 11g of protein, and 30g of fat each. For $1.23 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 14628 would say it hit the spot. Head to the store and pick up full fat coconut milk, sea salt, dairy milk, and a few other things to make it today. It is brought to you by Minimalist Baker. It works well as a rather inexpensive beverage. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Taking all factors into account, this recipe earns a spoonacular score of 84%, which is excellent. Try Mexican Hot Chocolate Cupcakes with Cocoa Whipped Cream, Coconut Hot Chocolate with Almond Whipped Cream, and Coconut Hot Chocolate With Almond-Fluff Whipped Cream for similar recipes.

Servings: 2

Preparation duration: 5 minutes

Cooking duration: 5 minutes

 

Ingredients:

1/2 tsp cinnamon (I recommend Vietnamese as it's sweeter)

3 heaping Tbsp cocoa powder, or more for intense chocolate flavor

2 cups non-dairy milk (I used 1/2 full fat coconut milk 1/2 vanilla almond milk)

1/2 can full fat coconut milk

1/4 tsp each nutmeg and cayenne (omit cayenne if you don't like spice)

1/4 cup powdered sugar

pinch sea salt

2-3 Tbsp sugar, agave (or honey if not vegan), depending on your taste

1/2 tsp pure vanilla extract

Equipment:

sauce pan

whisk

mixing bowl

Cooking instruction summary:

In a small saucepan, bring milk to a low simmer over medium heat.Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.Place your coconut milk in the fridge overnight or in the freezer for 30 minutes to an hour. Upon removal, be careful NOT to shake the can as you want the cream to remain separated from the liquid.Open the can and scoop the top layer of cream into a chilled mixing bowl. Whip on medium-high until soft peaks form. (Add a dash of the remaining coconut liquid if it's too thick.)Add powdered sugar and vanilla and whip again to combine. Taste and adjust flavor/sweetness accordingly. Serve with hot cocoa and reserve the rest in an airtight container in the fridge for later use. Should keep for several days.

 

Step by step:


1. In a small saucepan, bring milk to a low simmer over medium heat.

2. Add cocoa powder, sugar, salt, vanilla and spices and whisk vigorously to combine.

3. Serve warm with coconut (or regular) whipped cream and a drizzle of chocolate syrup.

4. Place your coconut milk in the fridge overnight or in the freezer for 30 minutes to an hour. Upon removal, be careful NOT to shake the can as you want the cream to remain separated from the liquid.Open the can and scoop the top layer of cream into a chilled mixing bowl. Whip on medium-high until soft peaks form. (

5. Add a dash of the remaining coconut liquid if it's too thick.)

6. Add powdered sugar and vanilla and whip again to combine. Taste and adjust flavor/sweetness accordingly.

7. Serve with hot cocoa and reserve the rest in an airtight container in the fridge for later use. Should keep for several days.


Nutrition Information:

Quickview
423k Calories
10g Protein
26g Total Fat
43g Carbs
24% Health Score
Limit These
Calories
423k
21%

Fat
26g
40%

  Saturated Fat
19g
120%

Carbohydrates
43g
14%

  Sugar
32g
37%

Cholesterol
0.0mg
0%

Sodium
152mg
7%

Alcohol
0.36g
2%

Caffeine
18mg
6%

Get Enough Of These
Protein
10g
21%

Manganese
1mg
58%

Vitamin B3
8mg
43%

Vitamin B12
2µg
42%

Copper
0.82mg
41%

Vitamin E
5mg
40%

Calcium
365mg
37%

Iron
5mg
31%

Vitamin B6
0.59mg
29%

Vitamin B2
0.5mg
29%

Folate
91µg
23%

Vitamin C
17mg
22%

Magnesium
85mg
21%

Potassium
672mg
19%

Vitamin D
2µg
19%

Vitamin A
929IU
19%

Fiber
4g
16%

Phosphorus
152mg
15%

Vitamin B1
0.17mg
12%

Zinc
1mg
11%

Selenium
6µg
10%

Vitamin B5
0.17mg
2%

covered percent of daily need
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Food Trivia

The Arabs invented caramel.

Food Joke

Four surgeons were taking a coffee break and were discussing their work. The first said, "I think accountants are the easiest to operate on. You open them up and everything inside is numbered." The second said, "I think librarians are the easiest to operate on. You open them up and everything inside is in alphabetical order." The third said, "I like to operate on electricians. You open them up and everything inside is color-coded." The fourth one said, "I like to operate on lawyers. They're heartless spineless, gutless, and their heads and their ass are interchangeable."

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