Easy Cranberry Hand Pies with White Chocolate Drizzle

Need a dairy free dessert? Easy Cranberry Hand Pies with White Chocolate Drizzle could be an outstanding recipe to try. For 51 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 5g of protein, 13g of fat, and a total of 313 calories. This recipe serves 8. A mixture of biscuits, white chocolate chips, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe from Amandas Cooking has 46 fans. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns a not so outstanding spoonacular score of 38%. Easy Cranberry Hand Pies with White Chocolate Drizzle, White Chocolate Cherry Hand Pies, and Cranberry and Almond Biscotti With White Chocolate Drizzle are very similar to this recipe.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 F. Line an insulated baking sheet with parchment paper. Using the heel of your hand, press a biscuit flat, starting from the center and working outward. Place two tablespoons of cranberry sauce in the center of the biscuit.Fold one side of dough over to the other creating a half-circle and pinch the ends together.Crimp the ends of the dough with the tines of a fork.Brush with egg wash.Cut two small slits in the top of the pie to allow steam to escape.Bake for 11-13 minutes or until light golden brown.Remove to wire racks and cool for ten minutes.Melt white chocolate chips and oil at 50% power for 1-2 minutes, stirring every 20-30 seconds, until melted and smooth. Drizzle melted chocolate over hand pies and allow to set up for 5-10 minutes before serving.

 

Step by step:

1. Preheat oven to 375 F. Line an insulated baking sheet with parchment paper. Using the heel of your hand, press a biscuit flat, starting from the center and working outward.

2. Place two tablespoons of cranberry sauce in the center of the biscuit.Fold one side of dough over to the other creating a half-circle and pinch the ends together.Crimp the ends of the dough with the tines of a fork.

3. Brush with egg wash.

4. Cut two small slits in the top of the pie to allow steam to escape.

5. Bake for 11-13 minutes or until light golden brown.

6. Remove to wire racks and cool for ten minutes.Melt white chocolate chips and oil at 50% power for 1-2 minutes, stirring every 20-30 seconds, until melted and smooth.

7. Drizzle melted chocolate over hand pies and allow to set up for 5-10 minutes before serving.

Nutrition Information:

covered percent of daily need