Homemade Chocolate Ice Cream

Homemade Chocolate Ice Cream requires about 45 minutes from start to finish. For $4.16 per serving, you get a dessert that serves 2. One portion of this dish contains approximately 22g of protein, 136g of fat, and a total of 1819 calories. Summer will be even more special with this recipe. Several people made this recipe, and 123 would say it hit the spot. Head to the store and pick up semisweet chocolate, heavy cream, salt, and a few other things to make it today. It is a good option if you're following a gluten free diet. It is brought to you by Give Recipe. Overall, this recipe earns an outstanding spoonacular score of 82%. If you like this recipe, take a look at these similar recipes: Homemade Chocolate Ice Cream, Homemade Chocolate Chocolate Chip Ice Cream: Rockin the Willy Wonka Vibe, and No Egg Homemade Chocolate Ice Cream.

Servings: 2

 

Ingredients:

Chocolate sauce and chips for topping

3 tablespoons cocoa powder

5 large egg yolks

¾ cup granulated sugar

2 cups heavy cream

Pinch of salt

160g bittersweet or semisweet chocolate, chopped

½ teaspoon vanilla extract

1 cup whole milk

Equipment:

sauce pan

whisk

bowl

spatula

sieve

ice cream machine

Cooking instruction summary:

Mix 1 cup of the cream with cocoa powder in a saucepan and warm it. Keep whisking it until the cocoa is completely blended. Bring to a boil and let it simmer at the lowest heat for 30 seonds, whisking constantly.Remove from the heat and add in the chopped chocolate. Stir until smooth.Stir in the remaining 1 cup cream and pour it into a bowl. Set it aside.For the custard; warm the milk, sugar and salt in the same saucepan. Whisk egg yolks in a medium bowl and slowly pour the warm milk into it, whisking constantly.Transfer it back into the saucepan.Stir this mixture constantly over the medium heat until it thickens and coats the spatula.Add this custard into the chocolate mixture using a mesh strainer. Stir until smooth. Then stir in the vanila.Put the bowl into a larger container full of very cold water and cool it completely, stirring constantly.Chill the mixture in the refrigerator for 30 minutes and then freeze it in your ice cream maker according to the manufacturer’s instructions. Take it into an airtight container.Wait it in the freezer at least 5 hours.Top with chocolate sauce and chips when serving.

 

Step by step:


1. Mix 1 cup of the cream with cocoa powder in a saucepan and warm it. Keep whisking it until the cocoa is completely blended.

2. Bring to a boil and let it simmer at the lowest heat for 30 seonds, whisking constantly.

3. Remove from the heat and add in the chopped chocolate. Stir until smooth.Stir in the remaining 1 cup cream and pour it into a bowl. Set it aside.For the custard; warm the milk, sugar and salt in the same saucepan.

4. Whisk egg yolks in a medium bowl and slowly pour the warm milk into it, whisking constantly.

5. Transfer it back into the saucepan.Stir this mixture constantly over the medium heat until it thickens and coats the spatula.

6. Add this custard into the chocolate mixture using a mesh strainer. Stir until smooth. Then stir in the vanila.

7. Put the bowl into a larger container full of very cold water and cool it completely, stirring constantly.Chill the mixture in the refrigerator for 30 minutes and then freeze it in your ice cream maker according to the manufacturer’s instructions. Take it into an airtight container.Wait it in the freezer at least 5 hours.Top with chocolate sauce and chips when serving.


Nutrition Information:

Quickview
1810k Calories
21g Protein
135g Total Fat
136g Carbs
19% Health Score
Limit These
Calories
1810k
91%

Fat
135g
208%

  Saturated Fat
79g
497%

Carbohydrates
136g
45%

  Sugar
111g
124%

Cholesterol
804mg
268%

Sodium
193mg
8%

Alcohol
0.34g
2%

Caffeine
86mg
29%

Get Enough Of These
Protein
21g
44%

Vitamin A
4351IU
87%

Manganese
1mg
69%

Copper
1mg
68%

Phosphorus
678mg
68%

Selenium
37µg
54%

Magnesium
209mg
52%

Vitamin B2
0.76mg
45%

Iron
7mg
41%

Calcium
408mg
41%

Vitamin D
5µg
37%

Fiber
8g
36%

Vitamin B12
1µg
33%

Zinc
4mg
31%

Vitamin E
4mg
28%

Potassium
956mg
27%

Vitamin B5
2mg
26%

Folate
80µg
20%

Vitamin B6
0.29mg
15%

Vitamin B1
0.21mg
14%

Vitamin K
14µg
14%

Vitamin B3
1mg
5%

Vitamin C
1mg
2%

covered percent of daily need
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Related Videos:

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Food Trivia

Pumpkin flowers are edible.

Food Joke

The local courtroom was packed as testimony began in the sentencing hearing of a woman convicted of murdering her husband of 20 years by poisoning his coffee. The defense attorney knew he had his work cut out for him trying to make his client appear more sympathetic to the Judge, especially since she had been so "matter-of-fact" about the whole thing all during the trial. "Mrs. Roth," he began, "was there any point that morning where you felt pity for your husband?" "Well... yeah... I guess..." she replied. "And when was that?" pressed the attorney. "Well...," she replied, "when he asked for his third cup."

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