Berries N Cream Crepes

If you want to add more lacto ovo vegetarian recipes to your repertoire, Berries N Cream Crepes might be a recipe you should try. This recipe serves 12. This morn meal has 228 calories, 5g of protein, and 7g of fat per serving. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. 4570 people were glad they tried this recipe. It is a very affordable recipe for fans of Mediterranean food. Head to the store and pick up flour, strawberries, lemon juice, and a few other things to make it today. It is brought to you by Oh Sweet Basil. Overall, this recipe earns a not so spectacular spoonacular score of 27%. Similar recipes include Berries and Cream Crepes, Czech Crepes with Berries and Cream, and Czech Crepes Filled With Berries And Cream.

Servings: 12

Preparation duration: 5 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 cup brown sugar

2 tablespoons of butter, melted

3 large eggs

3/4 cup plus 2 tablespoons all-purpose flour

1 teaspoon lemon juice

1 package (8oz) Light cream cheese, softened

1 1/4 cup milk, (not skim)

1/2 cup Powdered Sugar

Pinch of Salt

2 cups Strawberries

1/4 cup sugar

1/2 Teaspoon Vanilla

2 cups Marionberrys (we used frozen)

Equipment:

food processor

blender

sauce pan

hand mixer

bowl

whisk

frying pan

spatula

Cooking instruction summary:

Combine the berries in a food processor or blender and blend until smooth. Pour into a medium saucepan and heat to low heat. Add the brown sugar and vanilla and bring to a simmer. Remove from heat and serve with crepes. Using a bowl and hand mixer, beat together the cream cheese, powdered sugar, salt and lemon. Set aside. In a bowl, combine flour, sugar and salt. Whisk to combine and set aside.In another bowl, combine eggs and milk. Whisk to combine. Add the flour mixture into the egg mixture, add the butter and whisk until just smooth.Heat a skillet over medium heat. Spray with non stick spray or melt a little butter. Add a scant 1/3 cup of the batter, picking up the pan to swirl in a clockwise motion to coat the entire bottom. Let cook until just starting to brown and then using a rubber spatula carefully flip the crepe. Cook on the other side until just starting to turn golden.Serve with a thin layer of cream, roll to close and pour warm syrup over the top.

 

Step by step:


1. Combine the berries in a food processor or blender and blend until smooth.

2. Pour into a medium saucepan and heat to low heat.

3. Add the brown sugar and vanilla and bring to a simmer.

4. Remove from heat and serve with crepes. Using a bowl and hand mixer, beat together the cream cheese, powdered sugar, salt and lemon. Set aside. In a bowl, combine flour, sugar and salt.

5. Whisk to combine and set aside.In another bowl, combine eggs and milk.

6. Whisk to combine.

7. Add the flour mixture into the egg mixture, add the butter and whisk until just smooth.

8. Heat a skillet over medium heat. Spray with non stick spray or melt a little butter.

9. Add a scant 1/3 cup of the batter, picking up the pan to swirl in a clockwise motion to coat the entire bottom.

10. Let cook until just starting to brown and then using a rubber spatula carefully flip the crepe. Cook on the other side until just starting to turn golden.

11. Serve with a thin layer of cream, roll to close and pour warm syrup over the top.


Nutrition Information:

Quickview
230k Calories
4g Protein
6g Total Fat
37g Carbs
1% Health Score
Limit These
Calories
230k
12%

Fat
6g
11%

  Saturated Fat
3g
24%

Carbohydrates
37g
13%

  Sugar
30g
34%

Cholesterol
64mg
21%

Sodium
143mg
6%

Get Enough Of These
Protein
4g
10%

Vitamin C
14mg
17%

Selenium
8µg
12%

Vitamin B2
0.18mg
11%

Phosphorus
90mg
9%

Calcium
84mg
8%

Manganese
0.17mg
8%

Folate
31µg
8%

Vitamin B12
0.4µg
7%

Vitamin B1
0.09mg
6%

Vitamin A
274IU
5%

Vitamin B5
0.54mg
5%

Potassium
168mg
5%

Iron
0.86mg
5%

Vitamin D
0.67µg
4%

Vitamin B3
0.63mg
3%

Zinc
0.46mg
3%

Vitamin B6
0.06mg
3%

Magnesium
12mg
3%

Fiber
0.69g
3%

Copper
0.05mg
3%

Vitamin E
0.33mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Slow Cooker Chicken Mole
Thai Red Curry with Butternut Squash and Chickpeas
Roasted Red Pepper Soup
Healthy Gluten Free Paleo Sweet Potato Pancakes
Strawberry Cheesecake Chimichangas
Maple Walnut Sweet Potato Loaf
Quinoa Egg Salad with Grilled Asparagus
Spiced Sweet Potato Caramels
Ultra Thick and Soft Peanut Butter M&M Cookies
Ultimate Portobello Mushroom Pizza
Food Trivia

A watermelon is over 92% water by weight.

Food Joke

Directions Shlomo goes to see his psychiatrist. "Doctor, my wife Fay is being unfaithful to me. Every night, she goes to Palwin’s Wine Bar and picks up a man. She sleeps with anybody who asks her to. I`m going crazy with worry. What on earth should I do?" Relax," says the Doctor, "take a couple of deep breaths and try to calm down. Now, first of all tell me exactly where Palwin’s Wine Bar is."

Popular Recipes
Bacon Guacamole Deviled Eggs

Closet Cooking

S’mores Banana Bread

Picky Palate

Gluten-Free Baked Pumpkin Spice Donuts

Nutritionist in the Kitchen

Snickers Coconut Caramel Cupcakes

Half Baked Harvest

Crock Pot Broccoli & Cauliflower Gratin

Moms with Crock Pots