Berries N Cream Crepes
If you want to add more lacto ovo vegetarian recipes to your repertoire, Berries N Cream Crepes might be a recipe you should try. This recipe serves 12. This morn meal has 228 calories, 5g of protein, and 7g of fat per serving. For 65 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. 4570 people were glad they tried this recipe. It is a very affordable recipe for fans of Mediterranean food. Head to the store and pick up flour, strawberries, lemon juice, and a few other things to make it today. It is brought to you by Oh Sweet Basil. Overall, this recipe earns a not so spectacular spoonacular score of 27%. Similar recipes include Berries and Cream Crepes, Czech Crepes with Berries and Cream, and Czech Crepes Filled With Berries And Cream.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1 cup brown sugar
2 tablespoons of butter, melted
3 large eggs
3/4 cup plus 2 tablespoons all-purpose flour
1 teaspoon lemon juice
1 package (8oz) Light cream cheese, softened
1 1/4 cup milk, (not skim)
1/2 cup Powdered Sugar
Pinch of Salt
2 cups Strawberries
1/4 cup sugar
1/2 Teaspoon Vanilla
2 cups Marionberrys (we used frozen)
Equipment:
food processor
blender
sauce pan
hand mixer
bowl
whisk
frying pan
spatula
Cooking instruction summary:
Combine the berries in a food processor or blender and blend until smooth. Pour into a medium saucepan and heat to low heat. Add the brown sugar and vanilla and bring to a simmer. Remove from heat and serve with crepes. Using a bowl and hand mixer, beat together the cream cheese, powdered sugar, salt and lemon. Set aside. In a bowl, combine flour, sugar and salt. Whisk to combine and set aside.In another bowl, combine eggs and milk. Whisk to combine. Add the flour mixture into the egg mixture, add the butter and whisk until just smooth.Heat a skillet over medium heat. Spray with non stick spray or melt a little butter. Add a scant 1/3 cup of the batter, picking up the pan to swirl in a clockwise motion to coat the entire bottom. Let cook until just starting to brown and then using a rubber spatula carefully flip the crepe. Cook on the other side until just starting to turn golden.Serve with a thin layer of cream, roll to close and pour warm syrup over the top.
Step by step:
1. Combine the berries in a food processor or blender and blend until smooth.
2. Pour into a medium saucepan and heat to low heat.
3. Add the brown sugar and vanilla and bring to a simmer.
4. Remove from heat and serve with crepes. Using a bowl and hand mixer, beat together the cream cheese, powdered sugar, salt and lemon. Set aside. In a bowl, combine flour, sugar and salt.
5. Whisk to combine and set aside.In another bowl, combine eggs and milk.
6. Whisk to combine.
7. Add the flour mixture into the egg mixture, add the butter and whisk until just smooth.
8. Heat a skillet over medium heat. Spray with non stick spray or melt a little butter.
9. Add a scant 1/3 cup of the batter, picking up the pan to swirl in a clockwise motion to coat the entire bottom.
10. Let cook until just starting to brown and then using a rubber spatula carefully flip the crepe. Cook on the other side until just starting to turn golden.
11. Serve with a thin layer of cream, roll to close and pour warm syrup over the top.
Nutrition Information:
covered percent of daily need
