Rose-flavored Panna Cotta with Edible Flowers

Rose-flavored Panna Cotta with Edible Flowers takes about 3 hours and 10 minutes from beginning to end. This recipe makes 4 servings with 390 calories, 5g of protein, and 29g of fat each. For 75 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is a very affordable recipe for fans of Mediterranean food. It works well as a dessert. Head to the store and pick up heavy whipping cream, gelatin, vanillan extract, and a few other things to make it today. This recipe is liked by 210 foodies and cooks. It is a good option if you're following a gluten free diet. It is brought to you by Boulder Locavore. Overall, this recipe earns a rather bad spoonacular score of 20%. Try Rose Panna Cotta, mango panna cotta , how to make vegetarian mango panna cotta, and Edible-flowers Cupcakes for similar recipes.

Servings: 4

Preparation duration: 180 minutes

Cooking duration: 10 minutes

 

Ingredients:

Edible flowers, mint leaves, flavorful herbs (lemon thyme and lavender are great)

1 packet Gelatin

½ cup granulated Sugar

1 cup Half and Half

1 cup Heavy Whipping Cream

1 teaspoon Rose Extract

½ teaspoon Vanilla Extract

Equipment:

sauce pan

bowl

whisk

baking sheet

Cooking instruction summary:

Combine the gelatin and 3 tablespoons of warm water in a small bowl. Set aside.In a small saucepan combine the cream, half and half, sugar and vanilla extract. Over medium-low heat, stir the mixture until the sugar is fully dissolved (a few minutes).Add the gelatin mixture (which may be solid) and whisk to fully incorporate. If the gelatin is solid, continue to whisk briskly over medium low heat until is dissolved into the cream mixture. Remove from heat.Whisk in the rose extract. Pour into serving vessels and place on a baking sheet to keep the containers stable if needed. Refrigerate until solid, 2-3 hours.Decorate with edible flowers and serve.

 

Step by step:


1. Combine the gelatin and 3 tablespoons of warm water in a small bowl. Set aside.In a small saucepan combine the cream, half and half, sugar and vanilla extract. Over medium-low heat, stir the mixture until the sugar is fully dissolved (a few minutes).

2. Add the gelatin mixture (which may be solid) and whisk to fully incorporate. If the gelatin is solid, continue to whisk briskly over medium low heat until is dissolved into the cream mixture.

3. Remove from heat.

4. Whisk in the rose extract.

5. Pour into serving vessels and place on a baking sheet to keep the containers stable if needed. Refrigerate until solid, 2-3 hours.Decorate with edible flowers and serve.


Nutrition Information:

Quickview
390k Calories
4g Protein
28g Total Fat
29g Carbs
1% Health Score
Limit These
Calories
390k
20%

Fat
28g
45%

  Saturated Fat
18g
113%

Carbohydrates
29g
10%

  Sugar
25g
28%

Cholesterol
103mg
35%

Sodium
51mg
2%

Get Enough Of These
Protein
4g
9%

Vitamin A
1147IU
23%

Calcium
105mg
11%

Vitamin B2
0.17mg
10%

Phosphorus
95mg
10%

Vitamin C
6mg
8%

Vitamin E
0.9mg
6%

Vitamin B12
0.31µg
5%

Potassium
130mg
4%

Vitamin D
0.54µg
4%

Vitamin B5
0.34mg
3%

Selenium
2µg
3%

Zinc
0.45mg
3%

Magnesium
11mg
3%

Vitamin K
3µg
3%

Copper
0.05mg
3%

Vitamin B1
0.04mg
2%

Vitamin B6
0.04mg
2%

Folate
4µg
1%

Fiber
0.3g
1%

covered percent of daily need
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Food Trivia

No matter what color Fruit Loop you eat, they all taste the same.

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A monastery in the English countryside had fallen on hard times, and decided to establish a business to defray their expenses, such as a bakery or winery. Being English, however, they decided to open a fish-and-chips restaurant. The establishment soon became very popular, attracting people from all over. One city fellow, thinking himself clever, asked one of the brothers standing nearby, "I suppose you're the 'fish friar'?" "No", answered the brother levelly, "I'm the 'chip monk'".

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