No-Bake Coconut Macaroon Snowcaps

No-Bake Coconut Macaroon Snowcaps could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 10. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 118 calories. If you have unsweetened shredded coconut, vanilla bean, coconut oil, and a few other ingredients on hand, you can make it. 360 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Heartbeet Kitchen. With a spoonacular score of 18%, this dish is rather bad. If you like this recipe, you might also like recipes such as No-Bake Lemon (Coconut) Macaroon Cheesecake & No-Bake Treats Cookbook Launch, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, and No Bake Lemon Macaroon Cheesecake.

Servings: 10

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

¼ cup + 2 tablespoons blanched almond flour*

Melted coconut butter* (stir well. if yours has hardened, set the jar in a bath of hot water, cover on, for 3 minutes, then stir.)

1½ tablespoons liquid coconut oil

2 tablespoons non-dairy milk (your choice!)

1 scoop Burt's BeesTM Protein +Healthy Radiance - Vanilla*

¾ tablespoon maple syrup or honey

A pinch of salt

1¼ cups unsweetened shredded coconut

½ of a vanilla bean, seeds scraped out

Equipment:

blender

Cooking instruction summary:

Blend coconut, almond flour and coconut oil in a blender for 45 seconds, scraping down the sides halfway through. Then add maple syrup, non-dairy milk (your choice), Burts BeesTM Protein Shake powder, vanilla bean seeds, and a pinch of salt.Blend for 30 seconds, scrape down, and blend again for 30 seconds. Doing so will help release the natural oils of the ingredients so they stick together when formed into the balls. The mixture will look crumbly at this stage, but squeeze it, and you'll see it holds together.Using a large cookie scoop, pack mixture into it firmly with your thumb, like quite hard, and release gently into your hand. It will not come out perfect, like cookie dough. You'll need to form and press with your hands. This is a pack and press type of mixture. Do not roll. It won't work.Then drizzle melted coconut butter over tops, and it will set in a few minutes.

 

Step by step:


1. Blend coconut, almond flour and coconut oil in a blender for 45 seconds, scraping down the sides halfway through. Then add maple syrup, non-dairy milk (your choice), Burts BeesTM Protein Shake powder, vanilla bean seeds, and a pinch of salt.Blend for 30 seconds, scrape down, and blend again for 30 seconds. Doing so will help release the natural oils of the ingredients so they stick together when formed into the balls. The mixture will look crumbly at this stage, but squeeze it, and you'll see it holds together.Using a large cookie scoop, pack mixture into it firmly with your thumb, like quite hard, and release gently into your hand. It will not come out perfect, like cookie dough. You'll need to form and press with your hands. This is a pack and press type of mixture. Do not roll. It won't work.Then drizzle melted coconut butter over tops, and it will set in a few minutes.


Nutrition Information:

Quickview
117k Calories
1g Protein
11g Total Fat
4g Carbs
1% Health Score
Limit These
Calories
117k
6%

Fat
11g
17%

  Saturated Fat
8g
54%

Carbohydrates
4g
2%

  Sugar
1g
2%

Cholesterol
0.0mg
0%

Sodium
10mg
0%

Get Enough Of These
Protein
1g
3%

Manganese
0.35mg
18%

Fiber
2g
9%

Copper
0.1mg
5%

Selenium
2µg
3%

Iron
0.51mg
3%

Magnesium
10mg
3%

Phosphorus
23mg
2%

Vitamin B2
0.04mg
2%

Vitamin B6
0.04mg
2%

Potassium
71mg
2%

Zinc
0.25mg
2%

Calcium
14mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

Pound cake got its name from its original recipe, which called for a pound each of butter, eggs, sugar, and flour.

Food Joke

Three older ladies were discussing the travails of getting older. One said, "Sometimes I catch myself with a jar of mayonnaise in my hand in front of the refrigerator and can't remember whether I need to put it away, or start making a sandwich." The second lady chimed in, "Yes, some times I find myself on the landing of the stairs and can't remember whether I was on my way up or on my way down." The third one responded, " Well, I'm glad I don't have that problem; knock on wood," as she rapped her knuckles on the table, then told them "That must be the door, I'll get it!"

Popular Recipes
Spaghetti Squash Pizza Crust

Slender Kitchen

Savory Tomato Basil Bread Pudding #LoveMySilk

Will Cook for Smiles

Chilled strawberry soup

Running to the Kitchen

Bourbon and Apple Cider Cocktail

Creative Culinary

Coleslaw

Grumpys Honey Bunch