No-Bake Coconut Macaroon Snowcaps
No-Bake Coconut Macaroon Snowcaps could be just the lacto ovo vegetarian recipe you've been looking for. This recipe serves 10. For 51 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 1g of protein, 11g of fat, and a total of 118 calories. If you have unsweetened shredded coconut, vanilla bean, coconut oil, and a few other ingredients on hand, you can make it. 360 people were impressed by this recipe. From preparation to the plate, this recipe takes approximately 20 minutes. It is brought to you by Heartbeet Kitchen. With a spoonacular score of 18%, this dish is rather bad. If you like this recipe, you might also like recipes such as No-Bake Lemon (Coconut) Macaroon Cheesecake & No-Bake Treats Cookbook Launch, No-bake Toasted Coconut Chocolate Cake with Chocolate Macaroon Cookies, and No Bake Lemon Macaroon Cheesecake.
Servings: 10
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
¼ cup + 2 tablespoons blanched almond flour*
Melted coconut butter* (stir well. if yours has hardened, set the jar in a bath of hot water, cover on, for 3 minutes, then stir.)
1½ tablespoons liquid coconut oil
2 tablespoons non-dairy milk (your choice!)
1 scoop Burt's BeesTM Protein +Healthy Radiance - Vanilla*
¾ tablespoon maple syrup or honey
A pinch of salt
1¼ cups unsweetened shredded coconut
½ of a vanilla bean, seeds scraped out
Equipment:
blender
Cooking instruction summary:
Blend coconut, almond flour and coconut oil in a blender for 45 seconds, scraping down the sides halfway through. Then add maple syrup, non-dairy milk (your choice), Burts BeesTM Protein Shake powder, vanilla bean seeds, and a pinch of salt.Blend for 30 seconds, scrape down, and blend again for 30 seconds. Doing so will help release the natural oils of the ingredients so they stick together when formed into the balls. The mixture will look crumbly at this stage, but squeeze it, and you'll see it holds together.Using a large cookie scoop, pack mixture into it firmly with your thumb, like quite hard, and release gently into your hand. It will not come out perfect, like cookie dough. You'll need to form and press with your hands. This is a pack and press type of mixture. Do not roll. It won't work.Then drizzle melted coconut butter over tops, and it will set in a few minutes.
Step by step:
1. Blend coconut, almond flour and coconut oil in a blender for 45 seconds, scraping down the sides halfway through. Then add maple syrup, non-dairy milk (your choice), Burts BeesTM Protein Shake powder, vanilla bean seeds, and a pinch of salt.Blend for 30 seconds, scrape down, and blend again for 30 seconds. Doing so will help release the natural oils of the ingredients so they stick together when formed into the balls. The mixture will look crumbly at this stage, but squeeze it, and you'll see it holds together.Using a large cookie scoop, pack mixture into it firmly with your thumb, like quite hard, and release gently into your hand. It will not come out perfect, like cookie dough. You'll need to form and press with your hands. This is a pack and press type of mixture. Do not roll. It won't work.Then drizzle melted coconut butter over tops, and it will set in a few minutes.
Nutrition Information:
covered percent of daily need
