Dark Chocolate Nut Clusters with Sea Salt
Dark Chocolate Nut Clusters with Sea Salt takes around 30 minutes from beginning to end. This recipe makes 20 servings with 84 calories, 1g of protein, and 5g of fat each. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Skinny Taste has 269 fans. Head to the store and pick up almonds, walnut halves, pecan, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so amazing. Try Dark Chocolate Fruit & Nut Clusters, 10 Minute Paleo Salted Dark Chocolate Nut & Fruit Clusters, and Dark Chocolate Cashew Sea Salt Cookies for similar recipes.
Servings: 20
Ingredients:
20 almonds (total weight 20 grams)
1 package Ghirardelli Dark Chocolate Melting Wafers*
20 pecan halves (total weight 20 grams)
sea salt
20 walnut halves (total weight 60 grams)
Equipment:
microwave
bowl
wax paper
Cooking instruction summary:
Place chocolate wafers in a medium, microwave safe bowl. Melt in so second increments, stirring until melted, about 1 1/2 minutes total.Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.Finish each with a pinch of sea salt, to do this you will want to sprinkle it on top once they are are almost dry so it doesn't absorb, but not too dry or it won't stick. Enjoy!!
Step by step:
1. Place chocolate wafers in a medium, microwave safe bowl. Melt in so second increments, stirring until melted, about 1 1/2 minutes total.Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off.
2. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.Finish each with a pinch of sea salt, to do this you will want to sprinkle it on top once they are are almost dry so it doesn't absorb, but not too dry or it won't stick. Enjoy!!
Nutrition Information:
covered percent of daily need
