Dark Chocolate Nut Clusters with Sea Salt

Dark Chocolate Nut Clusters with Sea Salt takes around 30 minutes from beginning to end. This recipe makes 20 servings with 84 calories, 1g of protein, and 5g of fat each. For 36 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Skinny Taste has 269 fans. Head to the store and pick up almonds, walnut halves, pecan, and a few other things to make it today. It works well as a hor d'oeuvre. It is a good option if you're following a dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 28%, which is not so amazing. Try Dark Chocolate Fruit & Nut Clusters, 10 Minute Paleo Salted Dark Chocolate Nut & Fruit Clusters, and Dark Chocolate Cashew Sea Salt Cookies for similar recipes.

Servings: 20

 

Ingredients:

20 almonds (total weight 20 grams)

1 package Ghirardelli Dark Chocolate Melting Wafers*

20 pecan halves (total weight 20 grams)

sea salt

20 walnut halves (total weight 60 grams)

Equipment:

microwave

bowl

wax paper

Cooking instruction summary:

Place chocolate wafers in a medium, microwave safe bowl. Melt in so second increments, stirring until melted, about 1 1/2 minutes total.Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.Finish each with a pinch of sea salt, to do this you will want to sprinkle it on top once they are are almost dry so it doesn't absorb, but not too dry or it won't stick. Enjoy!!

 

Step by step:


1. Place chocolate wafers in a medium, microwave safe bowl. Melt in so second increments, stirring until melted, about 1 1/2 minutes total.Working quickly, dip a walnut into the melted chocolate with a fork and shake the excess off.

2. Transfer to a piece of wax paper. Do the same with the pecan, then lay the pecan on top of the walnut. Repeat with the almond, finishing the cluster. Repeat with the remaining nuts.Finish each with a pinch of sea salt, to do this you will want to sprinkle it on top once they are are almost dry so it doesn't absorb, but not too dry or it won't stick. Enjoy!!


Nutrition Information:

Quickview
83k Calories
1g Protein
4g Total Fat
9g Carbs
1% Health Score
Limit These
Calories
83k
4%

Fat
4g
7%

  Saturated Fat
0.79g
5%

Carbohydrates
9g
3%

  Sugar
3g
4%

Cholesterol
0.26mg
0%

Sodium
281mg
12%

Get Enough Of These
Protein
1g
3%

Manganese
0.24mg
12%

Copper
0.12mg
6%

Iron
0.64mg
4%

Magnesium
14mg
4%

Fiber
0.82g
3%

Phosphorus
32mg
3%

Vitamin B1
0.04mg
3%

Vitamin B2
0.05mg
3%

Folate
10µg
3%

Vitamin E
0.39mg
3%

Vitamin B3
0.44mg
2%

Zinc
0.3mg
2%

Potassium
48mg
1%

Selenium
0.9µg
1%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Food Trivia

The earliest form of eating processed food occurred in early hunting cultures when the men who made a kill would be rewarded with a meal of the partially digested contents of the stomach of their prey.

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I want you more than a Hagen-Daas on a hot summer day.

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