Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata requires about 45 minutes from start to finish. For $1.97 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 193 calories, 19g of protein, and 11g of fat per serving. This recipe serves 1. Head to the store and pick up asparagus, feta, egg whites, and a few other things to make it today. 66 people have made this recipe and would make it again. It is brought to you by Budget Gourmet Mom. A few people really liked this main course. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Asparagus and Mushroom Frittata, Asparagus-and-Mushroom Frittata, and Asparagus & Mushroom Frittata.

Servings: 1

 

Ingredients:

3 stalks roasted asparagus, diced

1 egg

2 egg whites

1 oz Redwood Hill Farm Feta

2 mushrooms, sliced

1 thin slice of red onion

Equipment:

broiler

frying pan

whisk

bowl

Cooking instruction summary:

Preheat a 6" cast iron skillet over medium heat. Preheat the broiler.Saute the mushrooms until slightly tender, about 2 minutes. Add the asparagus and onion to reheat. Saute another 3 minutes.In a medium bowl whisk the egg and egg whites. Add the vegetables to the egg mixture.Spray the skillet with cooking spray and pour the egg and vegetable mixture to it.Cook for about 3 minutes until the sides become slightly puffy and the eggs are mostly set.Place under the broiler for another 1-2 minutes until the eggs are set.Transfer to a plate and enjoy!

 

Step by step:


1. Preheat a 6" cast iron skillet over medium heat. Preheat the broiler.

2. Saute the mushrooms until slightly tender, about 2 minutes.

3. Add the asparagus and onion to reheat.

4. Saute another 3 minutes.In a medium bowl whisk the egg and egg whites.

5. Add the vegetables to the egg mixture.Spray the skillet with cooking spray and pour the egg and vegetable mixture to it.Cook for about 3 minutes until the sides become slightly puffy and the eggs are mostly set.

6. Place under the broiler for another 1-2 minutes until the eggs are set.

7. Transfer to a plate and enjoy!


Nutrition Information:

Quickview
192k Calories
18g Protein
10g Total Fat
6g Carbs
9% Health Score
Limit These
Calories
192k
10%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
6g
2%

  Sugar
4g
4%

Cholesterol
188mg
63%

Sodium
481mg
21%

Get Enough Of These
Protein
18g
37%

Vitamin B2
0.94mg
55%

Selenium
34µg
50%

Phosphorus
255mg
26%

Vitamin K
20µg
20%

Calcium
184mg
18%

Vitamin B5
1mg
18%

Folate
66µg
17%

Vitamin B12
0.94µg
16%

Vitamin B6
0.3mg
15%

Vitamin A
720IU
14%

Copper
0.28mg
14%

Zinc
1mg
13%

Iron
2mg
13%

Potassium
420mg
12%

Vitamin B3
2mg
12%

Vitamin B1
0.17mg
11%

Magnesium
28mg
7%

Vitamin D
1µg
7%

Vitamin E
1mg
7%

Manganese
0.14mg
7%

Fiber
1g
7%

Vitamin C
4mg
6%

covered percent of daily need
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Food Trivia

The Bourbon biscuit was introduced in 1910 originally under the name Creola.

Food Joke

A blind man walks into a restaurant and sits down. The waiter, who is also the owner, walks up to the blind man and hands him a menu. "I'm sorry, sir, but I am blind and can't read the menu. Just bring me a dirty fork from a previous customer. I'll smell it and order from there." A little confused, the owner walks over to the dirty dish pile and picks up a greasy fork. He returns to the blind man's table and hands it to him. The blind man puts the fork to his nose and takes in a deep breath. "Ah, yes, that's what I'll have -- meatloaf and mashed potatoes." Unbelievable, the owner thinks as he walks towards the kitchen. The cook happens to be the owner's wife. He tells her what had just happened. The blind man eats his meal and leaves. Several days later, the blind man returns and the owner mistakenly brings him a menu again. "Sir, remember me? I'm the blind man." "I'm sorry, I didn't recognize you. I'll go get you a dirty fork." The owner retrieves a dirty fork and brings it to the blind man. After another deep breath, the blind man says, "That smells great. I'll take the macaroni and cheese with broccoli." Walking away in disbelief, the owner thinks the blind man is screwing around with him and tells his wife that the next time the blind man comes in he's going to test him. The blind man eats and leaves. He returns the following week, but this time the owner sees him coming and runs to the kitchen. He tells his wife, "Mary, rub this fork on your panties before I take it to the blind man." Mary complies and hands her husband the fork. As the blind man walks in and sits down, the owner is ready and waiting. "Good afternoon, sir, this time I remembered you and I already have the fork ready for you." The blind man puts the fork to his nose, takes a deep whiff, and says, "Hey I didn't know that Mary worked here..."

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