Asparagus and Mushroom Frittata

Asparagus and Mushroom Frittata requires about 45 minutes from start to finish. For $1.97 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 193 calories, 19g of protein, and 11g of fat per serving. This recipe serves 1. Head to the store and pick up asparagus, feta, egg whites, and a few other things to make it today. 66 people have made this recipe and would make it again. It is brought to you by Budget Gourmet Mom. A few people really liked this main course. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Asparagus and Mushroom Frittata, Asparagus-and-Mushroom Frittata, and Asparagus & Mushroom Frittata.

Servings: 1

 

Ingredients:

3 stalks roasted asparagus, diced

1 egg

2 egg whites

1 oz Redwood Hill Farm Feta

2 mushrooms, sliced

1 thin slice of red onion

Equipment:

broiler

frying pan

whisk

bowl

Cooking instruction summary:

Preheat a 6" cast iron skillet over medium heat. Preheat the broiler.Saute the mushrooms until slightly tender, about 2 minutes. Add the asparagus and onion to reheat. Saute another 3 minutes.In a medium bowl whisk the egg and egg whites. Add the vegetables to the egg mixture.Spray the skillet with cooking spray and pour the egg and vegetable mixture to it.Cook for about 3 minutes until the sides become slightly puffy and the eggs are mostly set.Place under the broiler for another 1-2 minutes until the eggs are set.Transfer to a plate and enjoy!

 

Step by step:


1. Preheat a 6" cast iron skillet over medium heat. Preheat the broiler.

2. Saute the mushrooms until slightly tender, about 2 minutes.

3. Add the asparagus and onion to reheat.

4. Saute another 3 minutes.In a medium bowl whisk the egg and egg whites.

5. Add the vegetables to the egg mixture.Spray the skillet with cooking spray and pour the egg and vegetable mixture to it.Cook for about 3 minutes until the sides become slightly puffy and the eggs are mostly set.

6. Place under the broiler for another 1-2 minutes until the eggs are set.

7. Transfer to a plate and enjoy!


Nutrition Information:

Quickview
192k Calories
18g Protein
10g Total Fat
6g Carbs
9% Health Score
Limit These
Calories
192k
10%

Fat
10g
16%

  Saturated Fat
5g
35%

Carbohydrates
6g
2%

  Sugar
4g
4%

Cholesterol
188mg
63%

Sodium
481mg
21%

Get Enough Of These
Protein
18g
37%

Vitamin B2
0.94mg
55%

Selenium
34µg
50%

Phosphorus
255mg
26%

Vitamin K
20µg
20%

Calcium
184mg
18%

Vitamin B5
1mg
18%

Folate
66µg
17%

Vitamin B12
0.94µg
16%

Vitamin B6
0.3mg
15%

Vitamin A
720IU
14%

Copper
0.28mg
14%

Zinc
1mg
13%

Iron
2mg
13%

Potassium
420mg
12%

Vitamin B3
2mg
12%

Vitamin B1
0.17mg
11%

Magnesium
28mg
7%

Vitamin D
1µg
7%

Vitamin E
1mg
7%

Manganese
0.14mg
7%

Fiber
1g
7%

Vitamin C
4mg
6%

covered percent of daily need
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Food Trivia

Eating an early dinner, or just skipping it altogether, may increase the amount of fat a person burns at night, a study found.

Food Joke

Surprise, surprise Rabbi Landau has always been secretly sad that he`s never been able to eat pork. So one day, he flies to a remote tropical Island and books into a hotel. “No one will find me here,” he said to himself. On the first evening, he goes to the best restaurant and orders the ‘roast pork special’. While he’s waiting, he hears someone call his name. Rabbi Landau looks up and sees one of his congregants walking towards his table. What unbelievably bad luck – the same time to visit the same restaurant on the same island! Just at that moment, the waiter puts on his table a whole roasted pig with an apple in its mouth and says, “Your special, sir.” Rabbi Landau looks up sheepishly at his congregant and says, "Would you believe it - you order an apple in this restaurant and look how they serve it!"

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