Puffy Chicken Tacos
Puffy Chicken Tacos is a main course that serves 4. One portion of this dish contains around 25g of protein, 25g of fat, and a total of 638 calories. For $1.05 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. Not a lot of people really liked this Mexican dish. 6 people were glad they tried this recipe. It is a good option if you're following a dairy free diet. Head to the store and pick up biscuits, black beans, ground cumin, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by I Wash You Dry. With a spoonacular score of 67%, this dish is solid. If you like this recipe, take a look at these similar recipes: Making Puffy Tacos with Teka Molino – scroll down for puffy taco, Puffy Chicken Tacos, and Chipotle Chicken Puffy Tacos.
Servings: 4
Ingredients:
1 can (16.3 oz) Grands!™ Homestyle refrigerated original biscuits
1 cup black beans (from 15-oz can), drained, rinsed
Canola oil for frying
1 box (10 oz) Green Value Size frozen corn & butter sauce
1/2 teaspoon ground cumin
1 1/2 cups shredded cooked chicken
Equipment:
deep fryer
sauce pan
Cooking instruction summary:
In deep fryer or deep heavy saucepan, heat 2 inches oil to 375F.Get the Full Instructions HERE
Step by step:
1. In deep fryer or deep heavy saucepan, heat 2 inches oil to 375F.Get the Full Instructions HERE
Nutrition Information:
covered percent of daily need
