Eggnog Pancakes
Eggnog Pancakes is a dairy free side dish. This recipe serves 12 and costs 78 cents per serving. One portion of this dish contains approximately 5g of protein, 8g of fat, and a total of 223 calories. Many people made this recipe, and 5208 would say it hit the spot. It is brought to you by Recipe Girl. It is perfect for Christmas. Head to the store and pick up flour, salt, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes. Overall, this recipe earns a solid spoonacular score of 44%. Similar recipes are Eggnog Pancakes, Eggnog Pancakes, and Eggnog Pancakes.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon baking powder
1/4 cup vegetable or canola oil
2 cups eggnog
2 large eggs, lightly beaten
2 cups Gold Medal® All-Purpose Flour
1/4 teaspoon ground nutmeg
maple syrup, warmed (for serving)
1/2 teaspoon salt
Equipment:
whisk
bowl
griddle
frying pan
Cooking instruction summary:
1. In a large bowl, whisk together the flour, baking powder, salt and nutmeg. In a separate bowl, whisk together the eggs, eggnog and oil. Pour this mixture into the dry mixture and stir together until slightly lumpy.2. Heat a griddle or large skillet over medium heat, then spray with nonstick spray. For each pancake pour 1/4 cup batter onto the griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side). Serve with warm maple syrup.
Step by step:
1. In a large bowl, whisk together the flour, baking powder, salt and nutmeg. In a separate bowl, whisk together the eggs, eggnog and oil.
2. Pour this mixture into the dry mixture and stir together until slightly lumpy.
3. Heat a griddle or large skillet over medium heat, then spray with nonstick spray. For each pancake pour 1/4 cup batter onto the griddle. Cook until golden; turn when tops are bubbly and edges are slightly dry (1 to 2 minutes per side).
4. Serve with warm maple syrup.
Nutrition Information:
