Parsley-Garlic Crème
Parsley-Garlic Crème requires around 45 minutes from start to finish. For 94 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe has 88 calories, 1g of protein, and 9g of fat per serving. This recipe serves 6. 183 people have tried and liked this recipe. If you have flat leaf parsley leaves, red wine vinegar, olive oil, and a few other ingredients on hand, you can make it. It works well as a side dish. It is brought to you by Vegetarian Times. With a spoonacular score of 89%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Mussels with Parsley and Garlic, Garlic 'N Parsley Orzo, and Garlic & Parsley New Potatoes.
Servings: 6
Ingredients:
2 cups flat-leaf parsley leaves
1 large clove garlic, peeled
¼ cup olive oil
1 pinch red pepper flake
2 Tbs. red wine vinegar
1 tsp. salt
Equipment:
food processor
blender
Cooking instruction summary:
Blend all ingredients in blender or food processor until creamy.
Step by step:
1. Blend all ingredients in blender or food processor until creamy.
Nutrition Information:
covered percent of daily need
