Chocolate Chip Muffins

You can never have too many breakfast recipes, so give Chocolate Chip Muffins a try. This recipe makes 24 servings with 151 calories, 2g of protein, and 6g of fat each. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 993 people have made this recipe and would make it again. This recipe from Add A Pinch requires vanillan extract, chocolate chips, salt, and unsalted butter. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a not so awesome spoonacular score of 10%. Similar recipes include Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Chocolate Chocolate Chip Banana Muffins With Glaze.

Servings: 24

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

1½ teaspoons baking powder

1 cup chocolate chips

2 large eggs

2 cups all-purpose flour

1 cup granulated sugar

½ cup milk

½ teaspoon salt

½ cup (1 stick) unsalted butter, room temperature

2 teaspoons pure vanilla extract

Equipment:

bowl

oven

mini muffin tray

muffin tray

toothpicks

skewers

Cooking instruction summary:

Preheat oven to 375 F. Spray mini-muffin tin with bakers spray or coat well with butter and flour, making sure to discard any excess flour from the tins after coating.Sift together flour, baking powder, and salt in a medium bowl. Set aside.Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla.Gently fold in flour mixture, alternating with milk. Stir until just combined. Fold in chocolate chips and scoop mixture into prepared mini muffin tin, filling about to full. Bake until a toothpick or skewer inserted in the middle comes out clean, about 15 minutes.Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin before removing for serving.

 

Step by step:


1. Preheat oven to 375 F. Spray mini-muffin tin with bakers spray or coat well with butter and flour, making sure to discard any excess flour from the tins after coating.Sift together flour, baking powder, and salt in a medium bowl. Set aside.Cream together butter and sugar until lightened in color, about 3 minutes.

2. Add an egg, one at a time, taking care to fully incorporate before adding the other.

3. Mix in vanilla.Gently fold in flour mixture, alternating with milk. Stir until just combined. Fold in chocolate chips and scoop mixture into prepared mini muffin tin, filling about to full.

4. Bake until a toothpick or skewer inserted in the middle comes out clean, about 15 minutes.Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin before removing for serving.


Nutrition Information:

Quickview
151k Calories
2g Protein
6g Total Fat
21g Carbs
0% Health Score
Limit These
Calories
151k
8%

Fat
6g
10%

  Saturated Fat
3g
23%

Carbohydrates
21g
7%

  Sugar
13g
15%

Cholesterol
27mg
9%

Sodium
62mg
3%

Get Enough Of These
Protein
2g
4%

Selenium
5µg
7%

Vitamin B1
0.09mg
6%

Folate
21µg
5%

Vitamin B2
0.08mg
5%

Phosphorus
42mg
4%

Iron
0.68mg
4%

Manganese
0.07mg
4%

Vitamin A
165IU
3%

Vitamin B3
0.63mg
3%

Calcium
30mg
3%

Fiber
0.49g
2%

Vitamin D
0.22µg
1%

Potassium
50mg
1%

Vitamin B5
0.13mg
1%

Vitamin B12
0.07µg
1%

Vitamin E
0.16mg
1%

Copper
0.02mg
1%

Zinc
0.15mg
1%

covered percent of daily need
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Related Videos:

Chocolate Chip Muffins - How to Make Homemade Muffins from Scratch

 

Banana Chocolate Chip Muffins

 

Chocolate Chip Pancake Muffins

 

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