Chocolate Chip Muffins
You can never have too many breakfast recipes, so give Chocolate Chip Muffins a try. This recipe makes 24 servings with 151 calories, 2g of protein, and 6g of fat each. For 17 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. 993 people have made this recipe and would make it again. This recipe from Add A Pinch requires vanillan extract, chocolate chips, salt, and unsalted butter. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns a not so awesome spoonacular score of 10%. Similar recipes include Eggless Chocolate Chocolate Chip Muffins | Double chocolate muffins, Chocolate Lover's Chocolate Chocolate-Chip Muffins with Nutella, and Chocolate Chocolate Chip Banana Muffins With Glaze.
Servings: 24
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
1½ teaspoons baking powder
1 cup chocolate chips
2 large eggs
2 cups all-purpose flour
1 cup granulated sugar
½ cup milk
½ teaspoon salt
½ cup (1 stick) unsalted butter, room temperature
2 teaspoons pure vanilla extract
Equipment:
bowl
oven
mini muffin tray
muffin tray
toothpicks
skewers
Cooking instruction summary:
Preheat oven to 375 F. Spray mini-muffin tin with bakers spray or coat well with butter and flour, making sure to discard any excess flour from the tins after coating.Sift together flour, baking powder, and salt in a medium bowl. Set aside.Cream together butter and sugar until lightened in color, about 3 minutes. Add an egg, one at a time, taking care to fully incorporate before adding the other. Mix in vanilla.Gently fold in flour mixture, alternating with milk. Stir until just combined. Fold in chocolate chips and scoop mixture into prepared mini muffin tin, filling about to full. Bake until a toothpick or skewer inserted in the middle comes out clean, about 15 minutes.Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin before removing for serving.
Step by step:
1. Preheat oven to 375 F. Spray mini-muffin tin with bakers spray or coat well with butter and flour, making sure to discard any excess flour from the tins after coating.Sift together flour, baking powder, and salt in a medium bowl. Set aside.Cream together butter and sugar until lightened in color, about 3 minutes.
2. Add an egg, one at a time, taking care to fully incorporate before adding the other.
3. Mix in vanilla.Gently fold in flour mixture, alternating with milk. Stir until just combined. Fold in chocolate chips and scoop mixture into prepared mini muffin tin, filling about to full.
4. Bake until a toothpick or skewer inserted in the middle comes out clean, about 15 minutes.Once muffins have baked, remove from the oven and allow to cool slightly in the muffin tin before removing for serving.
Nutrition Information:
covered percent of daily need
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